"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.
The seventh novel in the Ava Lee series finds Ava caught up in the election for the chairmanship of the Triad Societies. It’s been three months since Uncle’s passing, and Ava is finally ready to begin her new life as a partner with May Ling Wong and her sister-in-law Amanda in their Three Sisters venture capital firm. Ava travels to Shanghai to hear a pitch on a new investment possibility: the creation of a fashion line by Clark and Gillian Po. She also meets with the mysterious Xu, a young man Uncle had been mentoring and who is the head of the triad in Shanghai. Xu makes an audacious business proposal that she and May Ling are compelled to consider. Meanwhile, separately and privately, he confides to Ava that he intends to run for the chairmanship of the Triad Societies and attempts to recruit her as his adviser. Against her will, Ava becomes enmeshed in triad warfare and her future is threatened...
"In the 1930s, Shanghai was a haven for outlaws from all over the world: a place where pasts could be forgotten, fascism and communism outrun, names invented, fortunes made--and lost. 'Lucky' Jack Riley was the most notorious of those outlaws. An ex-Navy boxing champion, he escaped from prison in the States, spotted a craze for gambling and rose to become the Slot King of Shanghai. 'Dapper' Joe Farren--a Jewish boy who fled Vienna's ghetto with a dream of dance halls--ruled the nightclubs. His chorus lines rivaled Ziegfeld's. In 1940 they bestrode the Shanghai Badlands like kings, while all around the Solitary Island was poverty, starvation and genocide. They thought they ruled Shanghai; but the city had other ideas. This is the story of their rise to power, their downfall, and the trail of destruction they left in their wake."--Jacket
From the Sino-Japanese War to the Communist Revolution, the onrushing narrative of modern China can drown out the stories of the people who lived it. Yet a remarkable cache of letters from one of China’s most prominent and influential families, the Lius of Shanghai, sheds new light on this tumultuous era. Sherman Cochran and Andrew Hsieh take us inside the Lius’ world to explore how the family laid the foundation for a business dynasty before the war and then confronted the challenges of war, civil unrest, and social upheaval. Cochran and Hsieh gained access to a rare collection containing a lifetime of letters exchanged by the patriarch, Liu Hongsheng, his wife, Ye Suzhen, and their twelve children. Their correspondence offers a fascinating look at how a powerful family navigated the treacherous politics of the period. They discuss sensitive issues—should the family collaborate with the Japanese occupiers? should it flee after the communist takeover?—as well as intimate domestic matters like marital infidelity. They also describe the agonies of wartime separation, protracted battles for control of the family firm, and the parents’ struggle to maintain authority in the face of swiftly changing values. Through it all, the distinctive voices of the Lius shine through. Cochran and Hsieh’s engaging prose reveals how each member of the family felt the ties that bound them together. More than simply a portrait of a memorable family, The Lius of Shanghai tells the saga of modern China from the inside out.
Shanghai, 1937. Pearl and May are two sisters from a bourgeois family. Though their personalities are very different - Pearl is a Dragon sign, strong and stubborn, while May is a true Sheep, adorable and placid - they are inseparable best friends. Both are beautiful, modern and living a carefree life ... until the day their father tells them that he has gambled away the family's wealth, and that in order to repay his debts he must sell the girls as wives to two 'Gold Mountain' men: Americans. As Japanese bombs fall on their beloved city, the two sisters set out on the journey of a lifetime, one that will take them through the villages of southern China, in and out of the clutches of brutal soldiers, and even across the ocean, through the humiliation of an anti-Chinese detention centre to a new, married life in Los Angeles's Chinatown. Here they begin a fresh chapter, despite the racial discrimination and anti-Communist paranoia, because now they have something to strive for: a young, American-born daughter, Joy. Along the way there are terrible sacrifices, impossible choices and one devastating, life-changing secret, but through it all the two heroines of this astounding new novel by Lisa See hold fast to who they are - Shanghai girls.
When an explosion reverberates through the Swan Hotel in Shanghai, it is not just shards of glass and rubble that come crashing down. Li Jing and Zhou Meiling find their once-happy marriage rocked to its foundations. For Li Jing, his head pierced by a shard of falling glass, awakens from brain surgery only able to utter the faltering phrases of the English he learnt as a child - a language that Meiling and their young song Pang Pang cannot speak. When an American neurologist arrives, tasked with teaching Li Jing to speak fluently again, she is as disorientated as her patient in this bewitching, bewildering city. As doctor and patient grow closer, feelings neither of them anticipated begin to take hold. Feelings that Meiling, who must fight to keep both her husband's business and her family afloat, does not need a translator to understand.
A young girl fleeing Hitler takes refuge in Shanghai, where she learns that she must fight to survive Throughout tomboy Ilse’s childhood, her mother has tried to force her to behave like a proper Austrian lady. But when Hitler annexes their country, the family flees, boarding a packed freighter and sailing around the world in search of a safe harbor. The United States refuses to take them, so they proceed to China and make a new home in steamy, mysterious Shanghai. Their lodgings are cramped, money is tight, and Ilse’s father cannot find work—but Ilse is enchanted by the city’s international flavor. In Shanghai’s shadows she finds the adventure of a lifetime. When the Japanese occupy the city, Ilse and her brother begin working in an underground resistance cell. Each day, the city grows more dangerous, and Ilse must lie, cheat, and steal in order for her family to eat. She is a long way from Austria, but she will do whatever it takes to survive.
Petite Chinese-Canadian accountant Ava Lee is not quite what she seems. Ava is a specialist at recovering stolen money - through any means necessary. With razor-sharp intelligence and unorthodox rules of engagement, Ava works for a Hong Kong-based 'Uncle'. She's also the person the impossibly wealthy turn to when their money goes missing. Employed to track down $5 million for a family friend, Ava's investigation begins a journey that takes her to the US, Hong Kong, Bangkok, the British Virgin Islands and Guyana - a place where Ava may finally have met her match. For anyone missing Lisbeth Salander, meet the very brilliant Ava Lee - a heroine for our times.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
