The Junior League Centennial Cookbook

The Junior League Centennial Cookbook

Author: Association of Junior Leagues International

Publisher: Broadway

Published: 1996

Total Pages: 0

ISBN-13: 9780385477314

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League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.


Capital Celebrations

Capital Celebrations

Author: Junior League of Washington (Washington, D.C.)

Publisher: Favorite Recipes Press (FRP)

Published: 1997-01

Total Pages: 160

ISBN-13: 9780964944411

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Capital Celebrations offers the best of the Washington on region's recipes beautifully prepared with fresh ingredients. Elegant recipes pleasing to the eye, as well as to the palate, can be simply prepared by today's busy cook. Included is a special section on "Cooking with Children", and guest chefs from the areas most prominent restaurants have contributed their favorites.


Come on In!

Come on In!

Author: Junior League of Jackson, Mississippi

Publisher: Wimmer Cookbooks

Published: 1991

Total Pages: 271

ISBN-13: 9780960688616

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One of the most elegant cookbooks you will ever own! Screen doors are a symbol of southern hospitality -- they invite you in to enjoy warm conversation and delicious food. Beautiful color photos of many dishes and some of the most unique doorways in the South, and charming anecdotes about southerners make this a welcome addition to any collection.


The Junior League Celebration Cookbook

The Junior League Celebration Cookbook

Author: Assoc. of Junior Leagues International

Publisher: Penguin

Published: 2000-11-13

Total Pages: 564

ISBN-13: 110117465X

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In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated. This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.


Stop and Smell the Rosemary

Stop and Smell the Rosemary

Author:

Publisher: Wimmer Cookbooks

Published: 1996

Total Pages: 0

ISBN-13: 9780963242129

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The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.


Necessities and Temptations

Necessities and Temptations

Author: Junior League of Austin (Tex.)

Publisher: JR League of Austin

Published: 1987

Total Pages: 0

ISBN-13: 9780960590612

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A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.


A Taste of Enchantment

A Taste of Enchantment

Author: Junior League of Albuquerque

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9780960927814

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Capture the beauty and spirit of New Mexico with authentic and contemporary southwestern recipes. Lifestyles and traditions are embraced in full-color photographs. Includes recipes from some of New Mexico's finest restaurants. Endorsements from Jane Butel, Martin Rios of the Old House, and Jim White of Casa Vieja.


Tidewater on the Half Shell

Tidewater on the Half Shell

Author: Junior League of Norfolk-Virginia Beach

Publisher: Junior League of Norfolk-Viriginia

Published: 1985-01-01

Total Pages: 352

ISBN-13: 9780961476700

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This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.


Houston Junior League Cookbook

Houston Junior League Cookbook

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 1968-04

Total Pages: 0

ISBN-13: 9780963242105

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This classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should be without.


Charleston Receipts Repeats

Charleston Receipts Repeats

Author:

Publisher: Favorite Recipes Press (FRP)

Published: 1986

Total Pages: 0

ISBN-13: 9780960785452

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Charleston Receipts Repeats debuted in 1986. This cookbook highlights foods abundant in the Lowcountry, such as seafood and fresh fruits and vegetables. Today's busy cooks can easily follow traditional recipes. Divider leafs by local artist William Jameson feature illustrations of historic Charleston. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.