The Jewish Food Hero Cookbook

The Jewish Food Hero Cookbook

Author: Kenden Alfond

Publisher: Jewish Lights Publishing

Published: 2019-03-12

Total Pages: 224

ISBN-13: 9781684422340

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Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish community's efforts to increase the amount healthy foods found on our tables. All the recipes in this cookbook use completely plant based food (no animal products) and everyday kosher parve ingredients. Cooking healthy holiday meals can be a form of creative expression, self-care, and love. Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.


Feeding Women of the Bible, Feeding Ourselves

Feeding Women of the Bible, Feeding Ourselves

Author: Kenden Alfond

Publisher: Turner Publishing Company

Published: 2020-03-10

Total Pages: 325

ISBN-13: 1684423287

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Feeding Women of the Bible cookbook features a short compelling narrative of 20 female biblical heroines from the Hebrew bible, paired with two healthy plant-based kosher pareve recipes inspired by the character’s experience. You learn about these extraordinary women through: Their Stories: a concise summary of the female biblical character’s narrative. Verses: key quotations from the Hebrew Bible relating to the biblical character’s narrative. All quotations are from The Hebrew Bible: A Translation and Commentary by Robert Alter. Themes: essential emotional, mental, physical, social themes that define the heroine’s narrative or role. Midrash: a modern commentary, uplifting the voice of the biblical heroine without attempting to neutralise their imperfections, flaws or struggles. Prompts: meaningful questions arising from her story, to inspire further reflection for women today. Food Offerings: two plant-based recipes developed to honour the biblical heroines. This is a community cookbook by Kenden Alfond and is the co-creation of 40 Jewish women. The twenty biblical narratives are contributed by Rabbis, Rabbinical students, Jewish teachers and emerging thought leaders. The forty-one plant-based recipes were developed by professional chefs, homecooks who are elementary school students, and great-grandmothers.


The Jewish Food Hero Cookbook

The Jewish Food Hero Cookbook

Author: Kenden Alfond

Publisher: Turner Publishing Company

Published: 2019-03-12

Total Pages: 401

ISBN-13: 1684422361

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Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.


Beyond Chopped Liver

Beyond Chopped Liver

Author: Kenden Alfond

Publisher: Turner

Published: 2021-02-23

Total Pages:

ISBN-13: 9781684425594

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Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!


The Gefilte Manifesto

The Gefilte Manifesto

Author: Jeffrey Yoskowitz

Publisher: Macmillan

Published: 2016-09-13

Total Pages: 354

ISBN-13: 1250071380

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Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.


Jewish Slow Cooker Recipes

Jewish Slow Cooker Recipes

Author: Laura Frankel

Publisher: Agate Publishing

Published: 2015-08-17

Total Pages: 383

ISBN-13: 1572847670

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The acclaimed chef and kosher cuisine expert shares 120 sophisticated and satisfying recipes—all made simple thanks to the ever-reliable slow cooker. Chef Laura Frankel opened her first restaurant in 1999, determined to prove that kosher food can be as delicious and exciting as any other contemporary cuisine. In Jewish Slow Cooker Recipes, she proves that kosher food can not only be delicious but also easy to prepare. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Whether you need a little nosh or a full-on fress, this cookbook has the recipe for you. “Laura Frankel, one of the best chefs I know, has figured out how to make comforting, long-simmering dishes part of her busy life and now part of yours.” —Wolfgang Puck


Beyond Chopped Liver

Beyond Chopped Liver

Author: Kenden Alfond

Publisher: Turner

Published: 2021-02-23

Total Pages:

ISBN-13: 9781684425600

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Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!


Damn Good Gluten Free Cookbook

Damn Good Gluten Free Cookbook

Author: Peggy Curry

Publisher:

Published: 2021-11-17

Total Pages: 320

ISBN-13:

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140+ delicious, customizable gluten free recipes-hello vegan/paleo friends-the entire family will love. Peg's gluten free cookbook proves food can be healthy, easy to prepare, and still taste damn good.


Jew-Ish

Jew-Ish

Author: Jake Cohen

Publisher: HarperCollins

Published: 2021-03-09

Total Pages: 281

ISBN-13: 0358354250

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A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.


The Tenth Muse

The Tenth Muse

Author: Judith Jones

Publisher: Anchor

Published: 2008-12-24

Total Pages: 292

ISBN-13: 0307498255

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A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune