The Indian Journal of Nutrition and Dietetics
Author:
Publisher:
Published: 1981
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1981
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Cassen
Publisher: Springer
Published: 2016-01-12
Total Pages: 432
ISBN-13: 1349065226
DOWNLOAD EBOOKAuthor: B. Prabhakara Reddy
Publisher: Discovery Publishing House
Published: 2008
Total Pages: 188
ISBN-13: 9788183563291
DOWNLOAD EBOOKContents: Introduction, Review of Related Research, Methodology of Research, Analysis of Data, Summary, Conclusions, Discussion and Suggestions.
Author: Mark Nichter
Publisher: Routledge
Published: 2003-09-02
Total Pages: 494
ISBN-13: 1135306680
DOWNLOAD EBOOKRecognizing the significance of cultural aspects in the practice of medicine, this book places a strong emphasis on the social structure, customs, and history of the indigenous population and its ramifications on health care providers. The book also considers the econo-cultural influences on the way medicine is practiced. By including chapters that focus on health care's sudden advent as commodity and the microeconomic approach to public funding for health care facilities, the Nichters explore a world in which money and patients' expectations play an ever increasing role in the way health care is provided.
Author:
Publisher:
Published: 1982-07
Total Pages: 714
ISBN-13:
DOWNLOAD EBOOKAuthor: National Institute for Occupational Safety and Health
Publisher:
Published: 1985
Total Pages: 576
ISBN-13:
DOWNLOAD EBOOK"This compilation will provide ready reference for potential toxicity of chemicals found in the workplace, and should be useful to occupational health physicians, industrial hygienists, toxicologists, and researchers." Alphabetical arrangement by substances. Entries include such details as molecular weight, Wiswesser Line Notation, synonyms, and reference from which data about toxicity derived. Miscellaneous appendixes, including one titled Aquatic toxicity. Bibliographic references.
Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
Published: 1982
Total Pages: 704
ISBN-13:
DOWNLOAD EBOOKAuthor: Tanka Bahadur Subba
Publisher: Orient Blackswan
Published: 2003
Total Pages: 392
ISBN-13: 9788125023357
DOWNLOAD EBOOKThis book has been written to cater to the needs of undergraduate and postgraduate students of Anthropology and Sociology. It takes stock of the work done in the Anthropology of North-East India, and deals in four sections with various aspects of this question. Section I focuses on prehistoric Anthropology, section II looks at the colonial context and its effect on policy and perceptions about the North-East. Section III, on Biological Anthropology and section IV on Social Anthropology.
Author: A. Y. Tamime
Publisher: Elsevier
Published: 2007-03-22
Total Pages: 808
ISBN-13: 1845692616
DOWNLOAD EBOOKPrevious editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of cultures.Developments in the scientific aspects of yoghurt covered in this new edition include polysaccharide production by starter culture bacteria and its effects on gel structure, acid gel formation and advances in the analysis of yoghurt in terms of its chemistry, rheology and microbiology. Significant advances in technology are also outlined, for example automation and mechanisation. There has also been progress in understanding the nutritional profile of yoghurt and details of clinical trials involving yoghurts are described.This book is a unique and essential reference to students, researchers and manufacturers in the dairy industry. - Includes developments in the understanding of the biochemical changes involved in yoghurt production - Outlines significant technological advances in mechanisation and automation - Discusses the nutritional value of yoghurt
Author: Chetana Vishwanathrao DONGLIKAR
Publisher:
Published: 2019-08-13
Total Pages: 190
ISBN-13: 0359791646
DOWNLOAD EBOOKYoung people between the ages of 16-18 years constitute one third of India's Population. More than a billion of the total world's population; the largest generation in history are preparing to make a transition from child hood to adulthood, a phase characterized by rapid growth and physical changes accompanied by risky behavior patterns. Being a key to future development, young people are critical social changes agents for fostering economic development and technological innovation. There is an urgent need to nurture the immense potential of young people as partners in progress of Nations, and at the same time in processes that address their specific needs desires and aspirations.