Intellectual Property Rights in Plant Varieties

Intellectual Property Rights in Plant Varieties

Author: Laurence R. Helfer

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 120

ISBN-13: 9789251052228

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The study provides an overview of the international intellectual property system regulating plant varieties. It identifies the essential features of this system, including the policies supporting the grant of intellectual property rights (IPRs) and the societal objectives in tension with IPRs, the institutions that have shaped the international intellectual property system, and the basic components contained in the relevant international treaties. The study aims to set forth regulatory options for national governments to protect plant varieties while achieving other public policy objectives relating to plant genetic resources.


Intellectual Property Rights and the Life Science Industries

Intellectual Property Rights and the Life Science Industries

Author: Graham Dutfield

Publisher: World Scientific

Published: 2009

Total Pages: 429

ISBN-13: 9812832289

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This book is a highly readable and entertaining account of the co-evolution of the patent system and the life science industries since the mid-19th century. The pharmaceutical industries have their origins in advances in synthetic chemistry and in natural products research. Both approaches to drug discovery and business have shaped patent law, as have the lobbying activities of the firms involved and their supporters in the legal profession. In turn, patent law has impacted on the life science industries. Compared to the first edition, which told this story for the first time, the present edition focuses more on specific businesses, products and technologies, including Bayer, Pfizer, GlaxoSmithKline, aspirin, penicillin, monoclonal antibodies and polymerase chain reaction. Another difference is that this second edition also looks into the future, addressing new areas such as systems biology, stem cell research, and synthetic biology, which promises to enable scientists to OC inventOCO life forms from scratch.


The Impact of Plant Breeders' Rights in Developing Countries

The Impact of Plant Breeders' Rights in Developing Countries

Author: Walter Jaffe

Publisher:

Published: 1998-06

Total Pages: 92

ISBN-13: 9780788170393

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Presents the results of a study in five Latin American countries on Plant Breeders' Rights (PBR) -- rights granted to plant breeders by the state to exclude others from commercializing material of the plant varieties that have been developed. Discusses the development of the seed industry; politics, effectiveness & enforcement of PBR; private investment in plant breeding; breeding policy of public institutes; access to, authorization for exploiting, & PBR in the transfer of foreign germplasm; & diffusion of seed among farmers. Tables, references & notes on methodology.


Plant Breeder's Rights Act 1994 (Australia) (2018 Edition)

Plant Breeder's Rights Act 1994 (Australia) (2018 Edition)

Author: The Law The Law Library

Publisher: Createspace Independent Publishing Platform

Published: 2018-06

Total Pages: 44

ISBN-13: 9781720631132

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Plant Breeder's Rights Act 1994 (Australia) (2018 Edition) The Law Library presents the complete text of the Plant Breeder's Rights Act 1994 (Australia) (2018 Edition). Updated as of May 15, 2018 This book contains: - The complete text of the Plant Breeder's Rights Act 1994 (Australia) (2018 Edition) - A table of contents with the page number of each section


The Business of Plant Breeding

The Business of Plant Breeding

Author: G. J. Persley

Publisher: Cabi

Published: 2017

Total Pages: 0

ISBN-13: 9781786393814

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This book is the result of a study on demand-led plant variety design for changing markets in Africa, the purpose of which is to identify and share best practices in demand-led plant breeding from private and public sector breeding programmes worldwide. The intended audiences are professionals in plant breeding and related areas, such as seed production, who have interests in developing and disseminating new plant varieties as a way to increase productivity and profitability in crop agriculture, especially in Africa. The volume is also intended for use as a resource book for the education of postgraduate scholars in plant breeding and genetics, and for the continuing professional development of plant breeders. For this purpose, boxes are included in the main sections of each chapter that summarize its educational objectives and present the key messages and questions that are involved; in addition, there is a final box at the end of each chapter that summarizes its overall learning objectives.


Local Knowledge, Intellectual Property and Agricultural Innovation

Local Knowledge, Intellectual Property and Agricultural Innovation

Author: Michael Blakeney

Publisher: Springer Nature

Published: 2020-06-22

Total Pages: 247

ISBN-13: 9811546118

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This book examines the role of local knowledge in promoting agricultural innovation and legislative support for agricultural innovation through intellectual property laws and the protection of farmers’ rights. In assessing the role of intellectual property in promoting agricultural innovation the book examines plant variety rights protection, the patenting of plant varieties and plant breeding methods; gene patents and climate change; open source biotechnology and agricultural innovation and geographical indications and the marketing of agricultural products. As a test bed for the application of the themes of the book, it applies a case study approach to look at the role of local knowledge and intellectual property rights in the cultivation of traditional rice varieties in Kerala, South West India and the extent to which this cultivation is supported by Indian legislation. The book concludes with an examination of the success of self-help groups, such as Farmers’ Clubs. This book appeals to all readers interested in policies to promote sustainable agriculture at a time of increasing food insecurity. A special feature of the book is the case study approach. To date, the role of local knowledge and agricultural innovation has been almost entirely ignored and the role of intellectual property in this space has been largely ignored. The book is a result of a research collaboration between the University of Western Australia and Kerala Agricultural University, funded in part by the Australian Research Council.


Intellectual Property Rights and Agriculture in Developing Countries

Intellectual Property Rights and Agriculture in Developing Countries

Author: Jeroen van Wijk

Publisher: DIANE Publishing

Published: 1998-06

Total Pages: 131

ISBN-13: 0788170716

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The proceedings of a seminar on the impact of plant breeders' rights in developing countries. Includes: the results of a study on plant breeders' rights in five Latin American countries; update of a 1983 study on plant breeders' rights in the U.S.; testing distinctness, uniformity & stability for plant variety protection; farmers' privilege, breeders' exemption & the essentially derived varieties concept; licensing of protected plant varieties -- international practice; possible effects of recent developments in plant-related intellectual property protection in Europe & the U.S.; & intellectual property rights & agriculture -- strategies & policies for developing countries.


Plant Breeding and Cultivar Development

Plant Breeding and Cultivar Development

Author: D. P. Singh

Publisher: Academic Press

Published: 2021-01-21

Total Pages: 663

ISBN-13: 0128175648

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Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 28 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding programs will learn about new, effective and efficient implementation. The insights are clear enough that non-plant breeding majoring students will find it useful to learn about the subject, while advanced level students and researchers and practitioners will find practical examples that help them implement their work. - Bridges the gap between conventional breeding practices and state-of-the-art technologies - Provides real-world case studies of a wide range of plant breeding techniques and practices - Combines insights from genetics, genomics, breeding science, statistics, computer science and engineering for crop improvement and cultivar development


Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.