The Ice Harvest

The Ice Harvest

Author: Scott Phillips

Publisher: Ballantine Books

Published: 2005-09-27

Total Pages: 242

ISBN-13: 0345486021

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“BITTERLY FUNNY . . . [A] SLEEK FIRST NOVEL . . . NOIR CRIME . . . HAS FOUND A STERLING NEW CHAMPION IN PHILLIPS.” –The New York Times Book Review “A FUTURE HARD-BOILED CLASSIC–TIGHT, COLD, AND CACKLING WITH IRONY. On Christmas Eve [in Wichita], a mob lawyer is skipping town with the cash. But in this boozy, neo-noir world–James M. Cain meets George V. Higgins–the best-laid plans of bagmen turn brutal.” –The Dallas Morning News “OMINOUS, ACTION-PACKED. . . This is a confident, wry debut . . . [that] may remind readers of Fargo or Pulp Fiction.” –Detroit Free Press “I SIMPLY CAN’T WAIT TO SEE WHAT SCOTT PHILLIPS WILL DO NEXT. [This] funny, tough first novel felt like it was written by an old pro, an Elmore Leonard we’ve never heard about who’s discovered a place where the criminals are really dumb, the low-lifes are oh-so-fun to watch and, if somebody just happens to get what he deserves, there’s no one to blame.” –RICHARD RUSSO Author of Straight Man “A DARKLY COMIC, SOMETIMES BRUTAL PIECE OF NOIR FICTION.” –The Denver Post Finalist for the Hammett Prize


The Ice Horse

The Ice Horse

Author: Candace Christiansen

Publisher: Dial

Published: 1993-09

Total Pages: 32

ISBN-13: 9780803714007

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While harvesting ice on the Hudson River with his uncle one winter, a boy uses quick thinking to save his uncle's horse.


Harvest of the Cold Months

Harvest of the Cold Months

Author: Elizabeth David

Publisher: Faber & Faber

Published: 2011

Total Pages: 440

ISBN-13: 9780571275311

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'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen


Red Harvest

Red Harvest

Author: Dashiell Hammett

Publisher: Vintage Crime/Black Lizard

Published: 2010-12-29

Total Pages: 225

ISBN-13: 0307767485

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The steadfast and sturdy Continental Op has been summoned to the town of Personville—known as Poisonville—a dusty mining community splintered by competing factions of gangsters and petty criminals. The Op has been hired by Donald Willsson, publisher of the local newspaper, who gave little indication about the reason for the visit. No sooner does the Op arrive, than the body count begins to climb . . . starting with his client. With this last honest citizen of Poisonville murdered, the Op decides to stay on and force a reckoning—even if that means taking on an entire town. Red Harvest is more than a superb crime novel: it is a classic exploration of corruption and violence in the American grain.


Blizzard the Ice-Harvesting Horse

Blizzard the Ice-Harvesting Horse

Author: Jeanine Faietta Eastman

Publisher: Page Publishing Inc

Published: 2024-03-20

Total Pages: 37

ISBN-13:

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Isn't it so cool that ice was harvested from the frozen waters of Highland Lake? That's how it was done in the early 1900s, so many years ago! Saddle up as Blizzard, the ice-harvesting horse, shares his adventures while he and his neighbors work together during the frigid Maine weather. With the cold wind blowing, it messes up his long mane. Oh well, lake hair, he doesn't care. After all, Blizzard's mane keeps him warm. He can make it through any storm! Cutting and harvesting the frozen crops into blocks of ice, assuring that freshly picked Maine strawberries stay cold through the hot Maine summer. Without ice, that would be a bummer! Neighbors helping neighbors, you will surely see why Maine has always been the way that life should be.


Mixed Harvest

Mixed Harvest

Author: Rob Swigart

Publisher: Berghahn Books

Published: 2019-12-03

Total Pages: 238

ISBN-13: 178920612X

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Short stories about the deep past and those who lived through millennia of exploration, hardship, and uncertainty during the evolution of farming. Winner of the 2019 Nautilus Book Award, Multicultural and Indigenous “Swigart is to be congratulated for giving us a series of connected short stories that are both entertaining and educational. The book is accurately grounded in archaeological facts, and its individual stories are thoroughly believable. Its particular format should be emulated by all those wishing to blend fact and fiction, not just as entertainment but as education, too.”—Journal of Eastern Mediterranean Archaeology and Heritage Studies In unforgettable stories of the human journey, a combination of compelling storytelling and well-researched archaeology underscore an excavation into the deep past of human development and its consequences. Through a first encounter between a Neanderthal woman and the Modern Human to the emergence and destruction of the world’s first cities, Mixed Harvest tells the tale of the Neolithic Revolution, also called the (First) Agricultural Revolution, the most significant event since modern humans emerged. Rob Swigart’s latest work humanizes the rapid transition to agriculture and pastoralism with a grounding in the archaeological record. From the introduction: In the space of a few thousand years agriculture dominated the earth. We live with it all around us. History began, cities soared, the landscape was crisscrossed with roads.... Each story is prefaced by a short introduction and followed by some context in order to stitch the narrative together. Some stories are linked, but most are independent. The stories are gathered into three chapters: “Shelter,” “House,” and “Home.” These represent a progression in where we lived, a series of transformations in technology and consciousness.