The Ice Crop: How to Harvest, Store, Ship and Use Ice
The Ice Crop: How to Harvest, Store, Ship and Use Ice

Author: Theron L. Hiles

Publisher: DigiCat

Published: 2022-07-21

Total Pages: 110

ISBN-13:

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"The Ice Crop: How to Harvest, Store, Ship and Use Ice" takes an intriguing look at how food is stored and prepared before being refrigerated. Recipes for frozen snacks and beverages are included, and they are still relevant today. The book "records some of the more prominent features regarding Ice as it affects health, convenience, and industry of the people." Theron L Hiles in this book, takes you back to how preservation through the ice was done which lets you compare and appreciate the refrigeration process at every civilization stage.

ICE CROP
ICE CROP

Author: Theron L. Hiles

Publisher: Wentworth Press

Published: 2016-08-26

Total Pages: 144

ISBN-13: 9781362868866

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Ice Crop
The Ice Crop

Author: Theron L. Hiles

Publisher: Palala Press

Published: 2015-09-01

Total Pages: 146

ISBN-13: 9781341099793

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Choice Recipes and Menus Using Canned Foods
Choice Recipes and Menus Using Canned Foods

Author: American Can Company. Home Economics Department

Publisher: Good Press

Published: 2023-11-20

Total Pages: 96

ISBN-13:

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Choice Recipes and Menus Using Canned Foods is a comprehensive guide to creating delicious and nutritious meals using canned goods. The book offers a wide range of recipes that are easy to follow and require minimal ingredients, making it a valuable resource for both experienced cooks and beginners. Written in a clear and concise style, this book reflects the practical approach of the American Can Company's Home Economics Department in promoting the use of canned foods in everyday cooking. The emphasis on convenience and affordability makes this book a relevant and timeless addition to any kitchen library. In addition to the recipes, the book provides helpful tips on meal planning, storage, and nutrition, making it a well-rounded resource for anyone looking to incorporate more canned foods into their diet. Choice Recipes and Menus Using Canned Foods is a testament to the enduring popularity and versatility of canned foods in American households. It is a must-read for anyone interested in expanding their culinary skills and exploring the possibilities of canned goods in cooking.

Ice Crop
Ice Crop

Author: Theron Hiles

Publisher: Applewood Books

Published: 2007-12

Total Pages: 142

ISBN-13: 1429010452

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This 1893 volume attempts to "record some of the more prominent features regarding Ice as it affects health, convenience and industry of the people." A fascinating look at the storage and preparation of food prior to refridgeration. Includes recipes for frozen treats and beverages that are still useful today.

Experiments on the Spoilage of Tomato Ketchup
Experiments on the Spoilage of Tomato Ketchup

Author: A. W. Bitting

Publisher: Good Press

Published: 2023-10-29

Total Pages: 82

ISBN-13:

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In 'Experiments on the Spoilage of Tomato Ketchup' by A. W. Bitting, the author delves into the scientific and practical aspects of food preservation, focusing specifically on the spoilage of tomato ketchup. Bitting's meticulous experiments and observations provide insight into the factors that contribute to spoilage and offer potential solutions to extend the shelf life of this popular condiment. The book is written in a clear and methodical style, making it accessible to both the scientific community and general readers interested in food science. A. W. Bitting, a renowned food chemist with a background in agricultural science, brings a wealth of knowledge and experience to his exploration of tomato ketchup spoilage. His expertise in the field is evident in the detailed experimentation and analysis presented in the book, showcasing his dedication to advancing the understanding of food preservation techniques. I highly recommend 'Experiments on the Spoilage of Tomato Ketchup' to anyone interested in the intersection of food science and practical applications. Bitting's thorough research and insights make this book a valuable resource for both academics and enthusiasts looking to enhance their knowledge of food preservation methods.

The Ice Crop
The Ice Crop

Author: Theron L. Hiles

Publisher: Forgotten Books

Published: 2017-11-20

Total Pages: 136

ISBN-13: 9780331543636

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Excerpt from The Ice Crop: How to Harvest, Store, Ship and Use Ice, a Complete Practical Treatise for Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packers, Cold Storers, and All Interested in Ice Houses, Cold Storage and the Handling of Use of Ice in Any Way Including Man An attempt is made, in this volume, to record some of the more prominent features regarding Ice as it affects the health, convenience and industry of the people. The development of the ice industry during the last forty years has been phenomenal; there are, however, but few rec ords by which its progress can be accurately gauged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Before the Refrigerator
Before the Refrigerator

Author: Jonathan Rees

Publisher: JHU Press

Published: 2018-03

Total Pages: 134

ISBN-13: 1421424592

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How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and American life -- How household refrigerators changed the ice market forever