The House Servant's Directory
Author: Robert Roberts
Publisher:
Published: 1827
Total Pages: 194
ISBN-13:
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The House Servant's Directory, Or, A Monitor for Private Families
Author: Robert Roberts
Publisher: M.E. Sharpe
Published: 1998
Total Pages: 248
ISBN-13: 9780765601148
DOWNLOAD EBOOKAn annotated introduction exploring the contemporary importance of the book "The House Servants Directory", the identity and character of the author, and its significance in American history.
The House Servant's Directory
Author: Robert Roberts
Publisher: Courier Corporation
Published: 2012-09-21
Total Pages: 162
ISBN-13: 0486149439
DOWNLOAD EBOOKClassic survey of work, home life, and race relations in early America — written by an African-American — offers keen insight into the social milieu, hierarchy, and maintenance of the antebellum manor.
Roberts' Guide for Butlers and Household Staff
Author: Robert Roberts
Publisher: Applewood Books
Published: 1993
Total Pages: 185
ISBN-13: 155709120X
DOWNLOAD EBOOKFull of humor and wit, this book was offered in 1827 in order that servants be given a handbook by which they might more efficiently perform the duties for which they were being paid.
The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOKHome cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Roberts' Guide for Butlers and Other Household Staff
Author: Robert Roberts
Publisher: Simon and Schuster
Published: 2014-05-13
Total Pages: 194
ISBN-13: 1629141275
DOWNLOAD EBOOKOriginally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like: • How to dress suitably for work • Regulations for the dinner table • Directions for cleaning tea trays • Giving Britannia metal a brilliant polish • Preserving fruits for the year • Addressing and behaving properly around your employer • And many more insights Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
Frederick Douglass for Kids
Author: Nancy I. Sanders
Publisher: Chicago Review Press
Published: 2012-06-01
Total Pages: 162
ISBN-13: 1613743572
DOWNLOAD EBOOKFew Americans have had as much impact on this nation as Frederick Douglass. Born on a plantation, he later escaped slavery and helped others to freedom via the Underground Railroad. In time he became a bestselling author, an outspoken newspaper editor, a brilliant orator, a tireless abolitionist, and a brave civil rights leader. He was famous on both sides of the Atlantic in the years leading up to the Civil War, and when war broke out, Abraham Lincoln invited him to the White House for counsel and advice. Frederick Douglass for Kids follows the footsteps of this American hero, from his birth into slavery to his becoming a friend and confidant of presidents and the leading African American of his day. And to better appreciate Frederick Douglass and his times, readers will form a debating club, cook a meal similar to the one Douglass shared with John Brown, make a civil war haversack, participate in a microlending program, and more. This valuable resource also includes a time line of significant events, a list of historic sites to visit or explore online, and Web resources for further study. Nancy I. Sanders is the author of many books, including America's Black Founders and A Kid's Guide to African American History. She lives in Chino, California.
Other Brahmins, Boston Black Upper Class (c)
Author: Adelaide M. Cromwell
Publisher: University of Arkansas Press
Published: 1994
Total Pages: 308
ISBN-13: 9781610752930
DOWNLOAD EBOOKKentucky's Cookbook Heritage
Author: John van Willigen
Publisher: University Press of Kentucky
Published: 2014-11-12
Total Pages: 294
ISBN-13: 0813146909
DOWNLOAD EBOOKA Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Black Hunger
Author: Doris Witt
Publisher: U of Minnesota Press
Published: 2004-10-01
Total Pages: 306
ISBN-13: 1452907315
DOWNLOAD EBOOKAssesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
