The Helen-Alexander Cook Book
Author: Helen Alexander
Publisher:
Published: 1926
Total Pages: 232
ISBN-13:
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Author: Helen Alexander
Publisher:
Published: 1926
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOKAuthor: Helen Alexander
Publisher:
Published: 2013-10
Total Pages: 300
ISBN-13: 9781258935450
DOWNLOAD EBOOKThis is a new release of the original 1947 edition.
Author: Helen Alexander
Publisher:
Published: 2008-06
Total Pages: 300
ISBN-13: 9781436712224
DOWNLOAD EBOOKThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Rachel Laudan
Publisher: University of Hawaii Press
Published: 1996-08-01
Total Pages: 308
ISBN-13: 9780824817787
DOWNLOAD EBOOKRecent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author: Mary Burnham
Publisher:
Published: 1928
Total Pages: 1612
ISBN-13:
DOWNLOAD EBOOKAuthor: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
Published: 1976
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKAuthor: Clementine Paddleford
Publisher: Rizzoli Publications
Published: 2011-10-11
Total Pages: 850
ISBN-13: 0847837475
DOWNLOAD EBOOKThe first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Helen Smith
Publisher:
Published: 2007
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1928
Total Pages: 890
ISBN-13:
DOWNLOAD EBOOKAuthor: Ida M. Lynn
Publisher:
Published: 1928
Total Pages: 894
ISBN-13:
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