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Author: Annette B. Natow
Publisher: Jo Ann Heslin
Published: 2007-12-26
Total Pages: 682
ISBN-13: 9781416552536
DOWNLOAD EBOOKNoted nutrition experts Natow and Heslin return with a new guide to help readers make great choices in selecting nutrient-rich, safe, all-natural foods. Along with 10,000 food listings, this resource features self-assessment tools, pull-outs, and the authors signature Smart Tips. Reissue.
Author: John Mackey
Publisher: Grand Central Life & Style
Published: 2017-04-11
Total Pages: 341
ISBN-13: 1478944897
DOWNLOAD EBOOKThe definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2008-12-30
Total Pages: 820
ISBN-13: 1416509860
DOWNLOAD EBOOKCelebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2011-12-27
Total Pages: 804
ISBN-13: 1451621620
DOWNLOAD EBOOKA guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2008-12-30
Total Pages: 739
ISBN-13: 141656666X
DOWNLOAD EBOOKWhether counting carbs, protein, or fat, readers are sure to value this authoritative guide to the nutritional content of nearly every food item available. Now fully updated and expanded. Reissue.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2013-12-31
Total Pages: 480
ISBN-13: 1451621655
DOWNLOAD EBOOKProvides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains, as well as information on types of fat and cholesterol.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2013-12-31
Total Pages: 752
ISBN-13: 1451621663
DOWNLOAD EBOOKOffers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2012-12-26
Total Pages: 707
ISBN-13: 1451621639
DOWNLOAD EBOOKCompletely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Jo-Ann Heslin
Publisher: Simon and Schuster
Published: 2010-12-28
Total Pages: 612
ISBN-13: 1416509844
DOWNLOAD EBOOKRev. ed. of: The protein counter / Annette B. Natow and Jo-Ann Heslin. 2nd ed. c2003.
Author: Annette B. Natow
Publisher: Jo Ann Heslin
Published: 2007-12-26
Total Pages: 804
ISBN-13: 9781416509851
DOWNLOAD EBOOKLists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower cholesterol; and provides information on how to prevent heart disease. --
