The Harvard Classics
The Harvard Classics

Author: Edmund 1729-1797 Burke

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 440

ISBN-13: 9781013529818

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Harvard Classics
The Harvard Classics

Author: Edmund 1729-1797 Burke

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 440

ISBN-13: 9781013900662

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

On Taste, on the Sublime and Beautiful, Reflections on the French Revolution & a Letter to a Noble Lord
On Taste, on the Sublime and Beautiful, Reflections on the French Revolution & a Letter to a Noble Lord

Author: Edmund Burke

Publisher: Cosimo, Inc.

Published: 2010-01-01

Total Pages: 452

ISBN-13: 1616401516

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Originally published between 1909 and 1917 under the name "Harvard Classics," this stupendous 51-volume set-a collection of the greatest writings from literature, philosophy, history, and mythology-was assembled by American academic CHARLES WILLIAM ELIOT (1834-1926), Harvard University's longest-serving president. Also known as "Dr. Eliot's Five Foot Shelf," it represented Eliot's belief that a basic liberal education could be gleaned by reading from an anthology of works that could fit on five feet of bookshelf. Volume XXIV features four philosophical works by Irish statesman EDMUND BURKE (1729-1797): [ "On Taste," a 1756 consideration of critical reasoning [ "On the Sublime and Beautiful," a 1757 essay on aesthetics that would influence Immanuel Kant [ "Reflections on the French Revolution," a 1790 argument against that budding uprising, which continues to inform anticommunist and antisocialist debates [ "A Letter to a Noble Lord," a 1796 missive that is a classic political tirade

The Harvard Classics; Edmund Burke On Taste On The Sublime And Beautiful Reflections On The French Revolution A Letter To A Noble Lord (Volume 24)
The Harvard Classics; Edmund Burke On Taste On The Sublime And Beautiful Reflections On The French Revolution A Letter To A Noble Lord (Volume 24)

Author: Charles W. Eliot

Publisher: Alpha Edition

Published: 2021-02-08

Total Pages: 428

ISBN-13: 9789354416217

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.