The Hamburger
Author: Josh Ozersky
Publisher: Yale University Press
Published: 2009-05-01
Total Pages: 159
ISBN-13: 030015125X
DOWNLOAD EBOOKOriginally published in hardcover in 2008.
Posts
Hamburger
Author: Andrew F. Smith
Publisher:
Published: 2008-10-15
Total Pages: 160
ISBN-13:
DOWNLOAD EBOOKAndrew F. Smith traces the history of the hamburger history, from its humble beginnings as a nineteenth-century American street food, to its present status as one of the world's favourite dishes.
The Hamburger Book
Author: Marilyn Harkrider
Publisher:
Published: 2020-06-10
Total Pages: 28
ISBN-13: 9781939815835
DOWNLOAD EBOOKThe United States of America is made up of many people who came from many places in the world. They brought their languages with them, and they brought the names of foods they knew. The hamburger is an all-American food, and it represents America well. The names of the hamburger's parts come from all over the world! Have fun exploring the words that name the parts of this wonderful food, and you will also find countries from where our amazing nation got many citizens.
Hamburger America
Author: George Motz
Publisher: Running Press Adult
Published: 2018-05-29
Total Pages: 775
ISBN-13: 0762492228
DOWNLOAD EBOOKThe classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
The Great American Burger Book (Expanded and Updated Edition)
Author: George Motz
Publisher: Abrams
Published: 2023-05-09
Total Pages: 402
ISBN-13: 1647008506
DOWNLOAD EBOOKThe definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
The Perfect Hamburger
Author: Alexander McCall Smith
Publisher: Penguin UK
Published: 2005-01-27
Total Pages: 77
ISBN-13: 0141927844
DOWNLOAD EBOOKA funny and poignant children's story from one of the world's most prolific and popular authors Alexander McCall Smith. It's all about hamburgers! Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!
Menu Math: The Hamburger Hut (+, -)
Author: Barbara Johnson, Kitty Scharf
Publisher: Remedia Publications
Published: 2021-11-27
Total Pages: 99
ISBN-13:
DOWNLOAD EBOOKGrade Level: 3-6 Make learning fun while boosting basic skills with this unique book of practical application math activities. The ebook includes a colorful menu to which students must refer to figure costs when spending money at a restaurant! From hamburgers to french fries, your students will get their fill as they work through hundreds of computation and real-life word problems. Students figure food costs, tax, total restaurant checks, make change, and more!
Hamburger Heaven
Author: Jeffrey Tennyson
Publisher: Hyperion Books
Published: 1993-09-06
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKHere is a loving celebration of our most ingenious and indigenous culinary concoction--the hamburger. Here are hamburger artifacts, from postcards to telephones to toys; real headlines; photos of long-lost hamburger stands; and a recipe for The Perfect Hamburger. Full color. t.
Hamburger America: Completely Revised and Updated Edition
Author: George Motz
Publisher: Hachette UK
Published: 2011-05-10
Total Pages: 523
ISBN-13: 0762442344
DOWNLOAD EBOOKAmerica's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.
Hamburger Gourmet
Author: David Japy
Publisher: Allen & Unwin
Published: 2013-08-20
Total Pages: 217
ISBN-13: 1743435274
DOWNLOAD EBOOKHamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
