The Great Ceviche Book, revised
The Great Ceviche Book, revised

Author: Douglas Rodriguez

Publisher: Ten Speed Press

Published: 2012-07-03

Total Pages: 146

ISBN-13: 1607744554

DOWNLOAD EBOOK

The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.

The Great Ceviche Book
The Great Ceviche Book

Author: Douglas Rodriguez

Publisher:

Published: 2003

Total Pages: 161

ISBN-13: 9781580083256

DOWNLOAD EBOOK

Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors of this remarkably simple dish, and patrons crowd around the ceviche bar to marvel at the day's offerings. In THE GREAT CEVICHE BOOK, Rodriguez presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes.• High in protein and low in fat, ceviche is the perfect food for health-conscious cooks not willing to sacrifice flavor.• Douglas Rodriguez's books have sold over 60,000 copies.Reviews“Mr. Rodriguez's reinterpretations of Latin American dishes have made him something of a godfather of contemporary Latin American cooking.” —New York Times“[Rodriguez is] the most important Latin chef in the restaurant world.” —Nina Zagat, Zagat Guides

Ceviche
Ceviche

Author: Martin Morales

Publisher: Weidenfeld & Nicolson

Published: 2013-07-04

Total Pages: 372

ISBN-13: 0297868624

DOWNLOAD EBOOK

Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.

Nuevo Latino
Nuevo Latino

Author: Douglas Rodriguez

Publisher:

Published: 1995

Total Pages: 184

ISBN-13:

DOWNLOAD EBOOK

Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

Ceviche Recipes
Ceviche Recipes

Author: Booksumo Press

Publisher: Independently Published

Published: 2019-01-14

Total Pages: 110

ISBN-13: 9781794112926

DOWNLOAD EBOOK

A Delicious Latin Seafood Salad. Discover Ceviche. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ceviche. Ceviche Recipes is a complete set of simple but very unique Ceviches. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ceviche Recipes You Will Learn: Tangy Mustard Ceviche Bonnie's Favorite Ceviche Ceviche Brasileiro Country Ceviche Oriental Ceviche Mango Ceviche Wraps Naked Ceviche Chipotle Ceviche Ceviche in Tortilla Bowls Ceviche Wraps II Southwest Ceviche Bethany Beach Ceviche Greek Ceviche Vegetarian Dream Ceviche Hassan's Harbor Ceviche Hot Ginger Ceviche Fairbanks French Ceviche Crunchy Crab Ceviche Pineapple Ceviche w/ Fried Cinnamon Pastry Pink Serrano Ceviche Kissimmee Key Lime Ceviche Ceviche Tilapia Ceviche Bowls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ceviche cookbook, Ceviche recipes, Ceviche book, Ceviche, spanish cookbook, spanish recipes, spanish food

Ceviche: Peruvian Kitchen
Ceviche: Peruvian Kitchen

Author: Martin Morales

Publisher: Ten Speed Press

Published: 2014-05-27

Total Pages: 557

ISBN-13: 1607746425

DOWNLOAD EBOOK

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.

Global Dishes
Global Dishes

Author: Caryn E. Neumann

Publisher: Bloomsbury Publishing USA

Published: 2023-06-30

Total Pages: 358

ISBN-13: 1440876487

DOWNLOAD EBOOK

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.

Ceviche
Ceviche

Author: Booksumo Press

Publisher:

Published: 2019-12-22

Total Pages: 104

ISBN-13: 9781678957186

DOWNLOAD EBOOK

A Different Type of Salad with Latin Style. Try some Ceviche. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ceviche. Ceviche is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ceviche Recipes You Will Learn: New England Ceviche Bowls Sunday's Ceviche Isabelle's Ceviche Indonesian Inspired Ceviche Hot Cilantro Ceviche Pickled Papaya Ceviche Ceviche in Micronesia Chicago Ceviche Tangy Mustard Ceviche Bonnie's Favorite Ceviche Ceviche Brasileiro Country Ceviche Oriental Ceviche Mango Ceviche Wraps Naked Ceviche Chipotle Ceviche Ceviche in Tortilla Bowls Ceviche Wraps II Southwest Ceviche Bethany Beach Ceviche Greek Ceviche Vegetarian Dream Ceviche Bar Harbor Ceviche Hot Ginger Ceviche Fairbanks French Ceviche Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ceviche cookbook, Ceviche recipes, Ceviche book, Ceviche, spanish cookbook, spanish recipes, spanish food

Raw and Rare
Raw and Rare

Author: Lindy Wildsmith

Publisher: Jacqui Small

Published: 2017-06-15

Total Pages: 326

ISBN-13: 1911127594

DOWNLOAD EBOOK

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within. Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.

Ceviche Cookbook
Ceviche Cookbook

Author: BookSumo Press

Publisher:

Published: 2018-12-18

Total Pages: 78

ISBN-13: 9781791951092

DOWNLOAD EBOOK

Delicious Ceviches and their numerous variations. Get your copy of the best and most unique Ceviche recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique Ceviche recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ceviche Recipes You Will Learn: New England Ceviche with Plantains Ceviche with Trout Ceviche Jamaican Ceviche Kabobs Ceviche Autumn Kiara's Mint Ginger Ceviche 6-Ingredient Ceviche American Ceviche Florida Summer Ceviche Hot Central American Ceviche Ceviche Siestas My First Ceviche 10-Minute Tortilla Ceviche Ceviche Scoops Ceviche Guyana How to Make a Ceviche Ceviche Polynesia Alaskan Ceviche Tacos Argentina Maria's Ceviche Platter Pacific Island Ceviche Hot Plum Tomato Ceviche California Ceviche Boats Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ceviche cookbook, Ceviche recipes, Ceviche book, Ceviche, spanish cookbook, spanish recipes, spanish food