His early teen years in the 1960s fraught with the period's interplay of sex, drugs, and rock-and-roll, Christopher Nix is invited by a mysterious benefactor to attend an exclusive private school, where he discovers his hidden supernatural destiny.
Jefferson regarded Jesus as a moral guide rather than a divinity. In his unique interpretation of the Bible, he highlights Christ's ethical teachings, discarding the scriptures' supernatural elements, to reflect the deist view of religion.
'The knives are out for you, always. But that is the mission you accepted, David. So you have to face the knives, with fortitude. Just as we ask of the great British public...'As Home Secretary in Her Majesty's Government, David Blaylock's daily work involves the control of Britain's borders, the oversight of her police force, and the struggle against domestic terror threats. Some say the job is impossible; Blaylock insists he is tough enough. But around Westminster the gossip-mongers say his fiery temper is a liability.An ex-soldier from a modest background, Blaylock has a life-story that the public respects. Privately, though, he carries pain and remorse - over some grievous things he saw in the army, and his estrangement from an ex-wife and three children for whom he still cares. A solitary figure in a high-pressure world, with no place to call home, Blaylock is never sure whom he can trust or whether his decisions are the right ones. Constantly in his mind is the danger of an attack on Britain's streets. But over the course of one fraught autumn Blaylock finds that danger moving menacingly closer to his own person.
The saga of a Yankee family who moves to Florida in the late 1950s to open a tourist attraction called Dogland, this moving story reflects on the themes of integration, tolerance, magic, and the Fountain of Youth.
Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and explains the role each plays in bringing balance to a beverage. Choosing two archetypes--the shaken Daiquiri and the stirred Manhattan—he shows how bartenders craft delicious variations by beginning with a good foundation and creatively substituting like ingredients. Lavishly illustrated in color and laid out in an inviting and practical way, The Imbible also provides a thorough overview of the bartender’s essential tools and techniques and includes recipes for over forty drinks--from well executed classics to original creations exclusive to this book. Both a lesson for beginners and a master class for more experienced bartenders, LeMon’s book opens the door to endless variations without losing sight of the true goal--to make a delicious cocktail.
"Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.
This collection of five award-winning plays by Charles Smith includes Jelly Belly, Free Man of Color, Pudd’nhead Wilson, Knock Me a Kiss, and The Gospel According to James. Powerful, provocative, and entertaining, these plays have been produced by professional theater companies across the country and abroad. Four of the plays are based on historical people and events from W.E.B. Du Bois and Countee Cullen to the Harlem Renaissance. Accurate in the way they capture the political and cultural milieu of their historical settings, and courageous in the way they grapple with difficult questions such as race, education, religion, and social class, these plays jump off the page just as powerfully as they come to life on stage. This first-ever collection from one of the nation’s leading African American playwrights is a journey down the complex road of race and history.
Written by James Austin Wilder, Jack-Knife Cookery was first published in 1929. It soon established itself as a true classic in the genre, and found its way onto the bookshelves and into the rucksacks of generations of boys scouts and outdoorsmen and women from all over the world. this is an outdoors cook-book, written in a rollicking, entertaining style and tells how anybody with only a jack-knife can get themselves a good meal if they should suddenly findthemselves lost in the woods or on a desert island. In addition to the cookery, the book includes sections on camping, hiking and more! All old-style methods which will interest the avid outdoorsman and outdoorwoman. Out of print for many years, Jack-Knife Cookery is back! The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.