The Good Housekeeping Illustrated Cookbook

The Good Housekeeping Illustrated Cookbook

Author: Good Housekeeping

Publisher: Hearst

Published: 2002-08

Total Pages: 0

ISBN-13: 9781588161871

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A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.


The Good Housekeeping Illustrated Children's Cookbook

The Good Housekeeping Illustrated Children's Cookbook

Author: Marianne Zanzarella

Publisher: Sterling Publishing Company, Inc.

Published: 2006-02

Total Pages: 190

ISBN-13: 9781588164247

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General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.


The Good Housekeeping Illustrated Book of Desserts

The Good Housekeeping Illustrated Book of Desserts

Author:

Publisher: Hearst Books

Published: 2004

Total Pages: 338

ISBN-13: 9781588163684

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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.


The Good Housekeeping Cookbook

The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Sterling Publishing Company

Published: 2007

Total Pages: 624

ISBN-13: 9781588165619

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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.


The Good Housekeeping Step-by-step Cookbook

The Good Housekeeping Step-by-step Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

Published: 1997

Total Pages: 614

ISBN-13: 9781588162748

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This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!


The Baker's Book of Essential Recipes

The Baker's Book of Essential Recipes

Author: Housekeeping Good

Publisher: Hearst

Published: 2014

Total Pages: 0

ISBN-13: 9781618371317

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A comprehensive cookbook from the Good Housekeeping test kitchens provides classic recipes for baked goods, including chocolate walnut tarts, drop sugar cookies, buttery blueberry pie, lemon ricotta cheesecake, and traditional Irish soda bread.


Good Housekeeping Book of British Food

Good Housekeeping Book of British Food

Author: Good Housekeeping Institute,

Publisher: Collins & Brown

Published: 2012-04-05

Total Pages: 288

ISBN-13: 9781908449030

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Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.


Good Housekeeping Step-by-Step Cookbook

Good Housekeeping Step-by-Step Cookbook

Author: Good Housekeeping Institute

Publisher: Collins & Brown

Published: 2010-08-02

Total Pages: 0

ISBN-13: 9781843405832

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This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000