Color Atlas of Glass Container Defects
Color Atlas of Glass Container Defects

Author: Aldinger and de

Publisher:

Published: 2019-07-24

Total Pages:

ISBN-13: 9780464105312

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Identifying defects is critical. The new Color Atlas of Glass Container Defects from AGR is a photographic guidebook for manufacturers, fillers, and trade suppliers that can help to quickly identify and resolve defect problems. This volume delivers a common lexicon for understanding defects that often go by several names in different industry sectors. With over 450 original photographs on 154 pages, the atlas is hardbound on high-quality photo paper and provides detailed descriptions of 65 defects that occur in container glass. Appendices include diagrams of the parts of glass containers as well as a glossary of glass defect terminology.This volume focuses on defects related to molded glass containers used in the food, beverage, and pharma industries. Defects specific to tubing vials are also included due to their importance in pharmaceuticals. The atlas will be most useful to quality control personnel who are responsible for inspecting glass containers. Plant managers, sales representatives, and purchasers may also find the guide to be helpful in assessing the severity of a particular defect.

Food and Beverage Packaging Technology
Food and Beverage Packaging Technology

Author: Richard Coles

Publisher: John Wiley & Sons

Published: 2011-02-25

Total Pages: 360

ISBN-13: 1444392174

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Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Encyclopedia of Glass Science, Technology, History, and Culture Two Volume Set
Encyclopedia of Glass Science, Technology, History, and Culture Two Volume Set

Author: Pascal Richet

Publisher: John Wiley & Sons

Published: 2021-02-05

Total Pages: 1568

ISBN-13: 1118799399

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This Encyclopedia begins with an introduction summarizing itsscope and content. Glassmaking; Structure of Glass, GlassPhysics,Transport Properties, Chemistry of Glass, Glass and Light,Inorganic Glass Families, Organic Glasses, Glass and theEnvironment, Historical and Economical Aspect of Glassmaking,History of Glass, Glass and Art, and outlinepossible newdevelopments and uses as presented by the best known people in thefield (C.A. Angell, for example). Sections and chapters arearranged in a logical order to ensure overall consistency and avoiduseless repetitions. All sections are introduced by a briefintroduction and attractive illustration. Newly investigatedtopics will be addresses, with the goal of ensuring that thisEncyclopedia remains a reference work for years to come.

Glass Container Defect Manual
Glass Container Defect Manual

Author: R Jim Dobson

Publisher: Lulu.com

Published: 2010-06-28

Total Pages: 139

ISBN-13: 0557336066

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This book is for users and manufactures of glass containers. It provides a visualization of typical glass container defects, describes their characteristics, the location of the defect on the bottle, and provides photos of the defects them selves.