Wisconsin Agriculture

Wisconsin Agriculture

Author: Jerry Apps

Publisher: Wisconsin Historical Society

Published: 2015-08-17

Total Pages: 335

ISBN-13: 0870207253

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"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.


Farming for Us All

Farming for Us All

Author: Michael Mayerfeld Bell

Publisher: Penn State Press

Published: 2010-11-01

Total Pages: 314

ISBN-13: 9780271046327

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Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.


The Flavor of Wisconsin

The Flavor of Wisconsin

Author: Harva Hachten

Publisher: Wisconsin Historical Society

Published: 2013-09-03

Total Pages: 417

ISBN-13: 0870205536

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.


One Small Farm

One Small Farm

Author: Craig Schreiner

Publisher: Wisconsin Historical Society

Published: 2013-08-22

Total Pages: 129

ISBN-13: 0870206184

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“People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.


Wildly Successful Farming

Wildly Successful Farming

Author: Brian DeVore

Publisher:

Published: 2018

Total Pages: 0

ISBN-13: 9780299318802

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Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.


Planting an Idea

Planting an Idea

Author: Jerry Apps

Publisher: Fulcrum Publishing

Published: 2023-04-18

Total Pages: 140

ISBN-13: 1682753646

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A first-of-its-kind handbook, allowing the reader to combine the processes of critical and creative thinking with a detailed discussion of the environmental challenges facing our planet Planting an Idea is part guidebook for better critical and creative thinking and part overview of the environmental challenges that face our planet today. It is designed to help readers young and old examine and develop opinions on a variety of environmental issues based on substance, creativity, and fact. Apps and Kassulke take the reader through an examination of critical and creative thinking, providing a foundation for these skills— a foundation that can be used in all matter of public discourse. They then provide a brief history of the environmental movement, followed by a deep exploration of various environmental issues, ranging from climate change to land use to clean air and water. In each section, Apps and Kassulke show how the processes of critical and creative thinking can be used to evaluate the issues and define potential actions and solutions. Inside, a wide variety of topics are covered, including: Agriculture Endangered Species Land Use Air Quality And lots more This book allows readers to better understand their positions, developing the tools they need to provide evidence that is accurate and reliable and to consider other perspectives along the way. An essential read for anyone interested in protecting the environment, Planting an Idea will enable readers to unlock ways to navigate some of today' s most pressing and important challenges.


Freedom Farmers

Freedom Farmers

Author: Monica M. White

Publisher: UNC Press Books

Published: 2018-11-06

Total Pages: 209

ISBN-13: 1469643707

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In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.


When Horses Pulled the Plow

When Horses Pulled the Plow

Author: Olaf F. Larson

Publisher: Univ of Wisconsin Press

Published: 2011-06-01

Total Pages: 204

ISBN-13: 0299282031

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In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever. When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.


Remembering Rosie

Remembering Rosie

Author: Nadine A. Block

Publisher: Page Publishing Inc

Published: 2021-03-15

Total Pages: 188

ISBN-13: 1662430434

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Remembering Rosie is about Block's childhood on a Wisconsin dairy farm in the mid-twentieth century. Growing up on the homestead with her parents and siblings was often idyllic. Still, it never stopped Block from dreaming of making a different life for herself despite many obstacles she'd face in trying to leave the land her German great-grandparents settled in the 1880s.Block and her siblings experienced long hours of tedious and dangerous work. Educational opportunities were limited, and the Ludwig children's one-room school had poorly trained teachers and few books. There was no expectation of girls going on to higher education. Block's observations of her depressive mother, the drudgery of farm life, and the short, cruel lives of farm animals were driving forces that made her take a path less followed. During a time when going against the grain was difficult, Block's restlessness and desire to see a world outside her sheltered community catapulted her into a life that the blue-eyed, blond-haired farm girl never could have imagined.