Save and Grow in practice: maize, rice, wheat
Save and Grow in practice: maize, rice, wheat

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-21

Total Pages: 124

ISBN-13: 9251085196

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FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.

Corn & Capitalism
Corn & Capitalism

Author: Arturo Warman

Publisher: Univ of North Carolina Press

Published: 2003

Total Pages: 294

ISBN-13: 9780807854372

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Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i

OECD-FAO Agricultural Outlook 2018-2027
OECD-FAO Agricultural Outlook 2018-2027

Author: OECD

Publisher: OECD Publishing

Published: 2018-07-03

Total Pages: 112

ISBN-13: 9264062033

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The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

Development
Development

Author: Stuart Corbridge

Publisher: Taylor & Francis US

Published: 2000

Total Pages: 642

ISBN-13: 9780415205436

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Brings together more than one hundred articles dealing with the discipline of development in all its diversity. Key topics include the transformation of peasant economies, argibusiness, rural-urban relations, markets, industrialization, workers, trade, aid and structural adjustment. A unique set in its comprehensiveness and diversity, it also considers four key challenges for development theory and practice relating to capabilities, ethics, sustainability and regulation.

The Cambridge World History of Food
The Cambridge World History of Food

Author: Kenneth F. Kiple

Publisher: Cambridge University Press

Published: 2000

Total Pages: 1180

ISBN-13: 9780521402149

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.