The Forgotten Food Forest

The Forgotten Food Forest

Author: Matt Powers

Publisher:

Published: 2020-12-11

Total Pages: 46

ISBN-13: 9781953005014

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A Classic Tale of Two Brothers who get Saved by a Food Forest Join us in the deserts of Morocco for an incredible tale based on a real food forest. Survival, sibling rivalry, mistakes, wild lions, and lessons learned - it's all part of this wonderful children's tale illustrated by the masterful Asayo Kubo who has worked with Disney, Warner Bros, and Netflix. Years in process, the artwork is stunningly detailed and true to the actual bioregion and real-life food forest. Highlighted in a popular Youtube video by Geoff Lawton and dubbed a 2,000 year old food forest, this book highlights the safety net that food forests have always provided for humans throughout time and throughout cultures, and it invites the readers to plant their own food forests. This book is the perfect gift for any young reader, classroom, or family wanting to instill the values of caring for the earth, for each other, and for the future. This book is sure to inspire and set imaginations adrift in a world full of food forests and wild places.


The Fruitful City

The Fruitful City

Author: Helena Moncrieff

Publisher: ECW Press

Published: 2018-04-03

Total Pages: 177

ISBN-13: 1773051520

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Examining the roots and fruits of the urban foodscape Our cities are places of food polarities — food deserts and farmers’ markets, hunger and food waste, fast food delivery and urban gardening. While locavores and preserving pros abound, many of us can’t identify the fruit trees in our yards or declare a berry safe to eat. Those plants — and the people who planted them — are often forgotten. In The Fruitful City, Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use. As she travels across Canada, slipping into backyards, visiting community orchards, and taking in canning competitions, Moncrieff discovers that attitudinal changes are more important than agricultural ones. While the bounty of apples is great, reconnecting with nature and our community is the real prize.


Edible Landscaping with a Permaculture Twist

Edible Landscaping with a Permaculture Twist

Author: Michael Judd

Publisher: Ecologia Mental

Published: 2013

Total Pages: 0

ISBN-13: 9780615873794

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Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.


Growing a Permaculture Food Forest

Growing a Permaculture Food Forest

Author: Caleb Warnock

Publisher: Abrams

Published: 2017-10-10

Total Pages: 54

ISBN-13: 1945547987

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Planting your own garden can cut down your grocery bill, but few people have the time to cultivate a big harvest every year. Self-sufficiency expert Caleb Warnock shares his expertise in creating a permaculture food forest: a garden that you plant once and then leave in the hands of Mother Nature for years to come. Best of all, this natural, sustainable, and low-maintanance garden can succeed in any climate, and Growing a Permaculture Food Forest can show you how. This compact guidebook includes: Lists of the best flowers & herbs for food forests Wild edibles for food forests What NOT to plant Sustainable harvesting, and So much more! Seasonal planting and constant weeding are things of the past! With a permaculture food forest, you can feed your family with homegrown vegetables without all the fuss.


The Forgotten

The Forgotten

Author: Patrick C. Pagnano

Publisher: Dorrance Publishing

Published: 2023-08-14

Total Pages: 425

ISBN-13:

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About the Book The Forgotten is a thrilling story of a boy thrust into the cruel reality of the world. This world is full of monsters and magic. It is also where the gods play with the lives of mortals for their own entertainment and satisfaction. The young boy stumbles through his life, desperate to find a way home. With each unfathomable turn of event comes another wave of chaos unyielding in its efforts to uproot what little he has left. About the Author Patrick C. Pagnano was born in Auburn, Nebraska. He currently resides in Citrus Heights, California. He worked multiple jobs throughout college while maintaining his relationships with his family and friends. He is happily married and has a career in the engineering field. He enjoys writing as a way to express his creative side and escape the stress of everyday life.


Edible Forest Gardens, Volume I

Edible Forest Gardens, Volume I

Author: Dave Jacke

Publisher: Chelsea Green Publishing

Published: 2005

Total Pages: 398

ISBN-13: 1931498792

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Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.


The Community Food Forest Handbook

The Community Food Forest Handbook

Author: Catherine Bukowski

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 274

ISBN-13: 160358644X

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Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.


Forgotten Grasslands of the South

Forgotten Grasslands of the South

Author: Reed F. Noss

Publisher: Island Press

Published: 2012-12-03

Total Pages: 353

ISBN-13: 159726489X

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Forgotten Grasslands of the South is the study of one of the biologically richest and most endangered ecosystems in North America. In a seamless blend of science and personal observation, renowned ecologist Reed Noss explains the natural history of southern grasslands, their origin and history, and the physical determinants of grassland distribution, including ecology, soils, landform, and hydrology. In addition to offering fascinating new information about these little-studied ecosystems, Noss demonstrates how natural history is central to the practice of conservation. Although theory and experimentation have recently dominated the field of ecology, ecologists are coming to realize how these distinct approaches are not divergent but complementary, and that pursuing them together can bring greater knowledge and understanding of how the natural world works and how we can best conserve it. This long-awaited work sets a new standard for scientific literature and is essential reading for those who study and work to conserve the grasslands of the South as well as for everyone who is fascinated by the natural world.


Pawpaw

Pawpaw

Author: Andrew Moore

Publisher: Chelsea Green Publishing

Published: 2015-08-05

Total Pages: 330

ISBN-13: 1603585974

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The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.


Forbidden Towers

Forbidden Towers

Author: Carol Gaskin

Publisher: Troll Communications

Published: 2003-07

Total Pages: 132

ISBN-13: 9780816775972

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As Lifin, a young elf, the reader makes decisions controlling his search through the five Forbidden Towers for the herb that will cure his people of the eleven plague.