The Food Marketing System in 1993
Author: Anthony E. Gallo
Publisher:
Published: 1994
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Anthony E. Gallo
Publisher:
Published: 1994
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: Anthony E. Gallo
Publisher:
Published: 1992
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: Anthony E. Gallo
Publisher:
Published: 1998
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published:
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 1997
Total Pages: 312
ISBN-13:
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Publisher:
Published: 1997
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKAuthor: Felix Bronner
Publisher: CRC Press
Published: 2020-09-10
Total Pages: 263
ISBN-13: 1000099075
DOWNLOAD EBOOKNutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.