Fisherman's Wharf Cookbook
Author: Barbara Lawrence
Publisher: Bristol Publishing Enterprises
Published: 1971
Total Pages: 196
ISBN-13: 9780911954777
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Fisherman's Wharf Cookbook
Author: Barbara Lawrence
Publisher: Nitty Gritty Cookbooks
Published: 1971
Total Pages: 196
ISBN-13: 9780911954135
DOWNLOAD EBOOKThe Sea Forager's Guide to the Northern California Coast
Author: Kirk Lombard
Publisher: Heyday Books
Published: 2014-10
Total Pages: 272
ISBN-13: 9781597143578
DOWNLOAD EBOOKAn indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
The Secrets of Success Cookbook
Author: Michael Bauer
Publisher: Chronicle Books
Published: 2000-03
Total Pages: 388
ISBN-13: 9780811825023
DOWNLOAD EBOOKThe esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
The Complete Sourdough Cookbook for Camp, Trail, and Kitchen
Author: Don Holm
Publisher: Caxton Press
Published: 1972
Total Pages: 0
ISBN-13: 9780870042232
DOWNLOAD EBOOKDistributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
The Hell's Kitchen Cookbook
Author: Hell's Kitchen
Publisher: Grand Central Life & Style
Published: 2015-10-27
Total Pages: 536
ISBN-13: 1455535680
DOWNLOAD EBOOKThe official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
San Francisco, Baby!
Author:
Publisher: Chronicle Books
Published: 2012-04-25
Total Pages: 31
ISBN-13: 1452106207
DOWNLOAD EBOOKBaby takes a tour of San Francisco and sees Golden Gate Bridge, Fisherman's Wharf, Alcatraz and the other sights in the City by the Bay.
The New Greengrocer Cookbook
Author: Joe Carcione
Publisher: Bush Street Press
Published: 2010-06
Total Pages: 367
ISBN-13: 0982746504
DOWNLOAD EBOOKGood food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and updates the cookbook that earned accolades from The TV Guide and Publisher's Weekly. The New Greengrocer Cookbook provides great new recipes and information for shopping and cooking with the very freshest produce available for every season. Organized for easy reference by seasons, you'll find great tips on how to find the best buys and how to prepare everything from apples to zucchinis. In addition, you'll benefit from new sections which address health issues today, like new exotic fruits and vegetables and antioxidants. Together Joe and Pete Carcione have created one of the best seasonal cookbooks available. It will change your shopping and cooking habits forever.
The No-Salt, Lowest-Sodium Cookbook
Author: Donald A. Gazzaniga
Publisher: Macmillan
Published: 2002-07-31
Total Pages: 436
ISBN-13: 1466819103
DOWNLOAD EBOOKDonald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Our Favorite Fish & Seafood Recipes Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2013-12-31
Total Pages: 199
ISBN-13: 1620931125
DOWNLOAD EBOOKIs there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!
