The Fisheries and Fishery Resources of the Caribbean Area, with Recommendations for Their Expansion and Development
Author: United States. Caribbean Fishery Mission
Publisher:
Published: 1943
Total Pages: 374
ISBN-13:
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Author: United States. Caribbean Fishery Mission
Publisher:
Published: 1943
Total Pages: 374
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Caribbean Fishery Mission
Publisher:
Published: 1947
Total Pages: 86
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: DIANE Publishing
Published: 1987
Total Pages: 442
ISBN-13: 1428922792
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1979
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKAuthor: Jose D. Ingles
Publisher: WorldFish
Published: 1984
Total Pages: 126
ISBN-13: 9711022125
DOWNLOAD EBOOKAuthor: C. O. Chichester
Publisher: Academic Press
Published: 2013-09-03
Total Pages: 351
ISBN-13: 1483271587
DOWNLOAD EBOOKMicrobial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary quality of fishery products in the Western Hemisphere; and fishery resources of the Caribbean and their potential. The microbiological considerations in the handling and processing of molluskan shellfish; microbiology of prepared and precooked fishery products; and some toxins occurring naturally in marine organisms are also elaborated. This text likewise covers the enteric pathogens in estuary waters and shellfish; control of prepared fishery products in industry; and aflatoxins as contaminants of feeds, fish, and foods. This publication is a good reference for food scientist and nutritionists researching on the sanitary quality of fishery products.
Author: United States. Department of Commerce
Publisher:
Published: 1944
Total Pages: 496
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of the Interior
Publisher:
Published: 1941
Total Pages: 1722
ISBN-13:
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