The Farmer's Magazine, Vol. 12

The Farmer's Magazine, Vol. 12

Author:

Publisher: Forgotten Books

Published: 2017-12-26

Total Pages: 614

ISBN-13: 9780484875905

DOWNLOAD EBOOK

Excerpt from The Farmer's Magazine, Vol. 12: July to December, 1845 He then stated, and in sundry letters since published, that, in all seasons of scarcity the price at Mark Lane, minus this duty, would be the best market to which the surplus of the continental grain-producing countries of the continent could be sent to, and that under such circumstances the duty would fall on the foreign producer and not on the British consumer. This theory has now been brought to the proof by the present tariff; for when the appearance of the market affords no prospect of bringing the article into consumption at a lower duty, then the existing rate becomes practically a fixed duty, because it cannot be avoided. Let the merchants at Mark Lane be then called upon to say who paid the duty of 2os. Per quarter in the latter part of the year 1842, or who pays the duty of 2os. Per quarter now. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


The Farmer's Magazine, Volume 12

The Farmer's Magazine, Volume 12

Author: Anonymous

Publisher: Arkose Press

Published: 2015-10-26

Total Pages: 624

ISBN-13: 9781345413243

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Farmer's Magazine, Vol. 3

The Farmer's Magazine, Vol. 3

Author:

Publisher: Forgotten Books

Published: 2018-01-26

Total Pages: 510

ISBN-13: 9780483983182

DOWNLOAD EBOOK

Excerpt from The Farmer's Magazine, Vol. 3: July to December, 1839 I have observed that where a farmer chooses partly or wholly to follow the buying system in place of breeding, it will be found that our small mountain breeds will pay more money than any other. In. Most cases too short a time is allowed them to feed, for the natural propensity to fatten has not been in them any way improved by breeding or keeping, and in that respect they differ from our new breeds. They are mostly fed very poorly in their youth, and when transported to rich pastures, fat cannot be laid instantly, but in course of time, if in fair condition, a year will be sufficient, but if bought in a lean state from droves, they should be on the ground for 18 months, fed the first winter on half the full allow ance of green food, well grazed the following sum mer, and fed off the ensuing winter. This is gra dual feeding and indispensible if we wish for good beef. The age should be four or rather five years when slaughtered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Farmer's Magazine, Vol. 12

Farmer's Magazine, Vol. 12

Author: F. M. Chapman

Publisher: Forgotten Books

Published: 2017-05-21

Total Pages: 646

ISBN-13: 9780259869139

DOWNLOAD EBOOK

Excerpt from Farmer's Magazine, Vol. 12: Canada's National Farm Magazine; January 1, 1919 N ow what about your case? You can not even approximate when your call will come - and you know it. Is your house in order? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.