Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

The American Jewish Experience
The American Jewish Experience

Author: Hebrew Union College-Jewish Institute of Religion. Center for the Study of the American Jewish Experience

Publisher: Holmes & Meier Publishers

Published: 1986

Total Pages: 332

ISBN-13: 9780841909342

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Handbook of Studies on Men and Masculinities
Handbook of Studies on Men and Masculinities

Author: Michael S. Kimmel

Publisher: SAGE

Published: 2005

Total Pages: 516

ISBN-13: 9780761923695

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The handbook provides a broad view of masculinities primarily across the social sciences, but including important debates in areas of the humanities & natural sciences.