The Family Gi Diet
The Family Gi Diet

Author: Dr Ruth Gallop

Publisher: Random House

Published: 2012-07-31

Total Pages: 280

ISBN-13: 1448132878

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The latest in Rick Gallop's market leading Gi Diet series, The Family Gi Diet offers individualized weight-loss and healthy eating strategies for every member of the family - whether to help lose weightor simply eat healthy and keep in good shape. No two people have the same body chemistry, nutritional needs and eating habits, so how do you prepare a healthy meal to suit every member of the family? How do you help your overweight child? What can you do about bad eating habits? What if you're pregnant? Does BMI apply to older people? For The Family Gi Diet Rick has teamed up with his wife, Dr Ruth Gallop, to address all of these questions and more. With sound advice, practical tips, and fifty new green-light recipes, you'll be well on your way to improving the health of all your loved ones.

The G.I. (glycemic Index) Diet Clinic
The G.I. (glycemic Index) Diet Clinic

Author: Rick Gallop

Publisher: Workman Publishing

Published: 2008-01-01

Total Pages: 344

ISBN-13: 9780761149484

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Based on the Glycemic Index, and developed by the author of the "New York Times"-bestselling "G.I. Diet," this 13-week weight-loss plan incorporates recipes, meal plans, motivational techniques and tips, and the inspirational real life stories of dozens of participants.

The G.I. (glycemic Index) Diet
The G.I. (glycemic Index) Diet

Author: Rick Gallop

Publisher: Workman Publishing

Published: 2003-01-01

Total Pages: 184

ISBN-13: 9780761131786

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A weight management program based on the glycemic index uses a three-color system to indicate food options and provides ratings for various foods and snacks and tips on dining out, recipes, and shopping.

High Protein, Low GI, Bold Flavor
High Protein, Low GI, Bold Flavor

Author: Fiona Carns

Publisher: The Experiment

Published: 2012-02-28

Total Pages: 177

ISBN-13: 1615190376

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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.

Glycemic Matrix Guide to Low GI and GL Eating
Glycemic Matrix Guide to Low GI and GL Eating

Author: Richard A. Price

Publisher: Richard A. Price

Published: 2008-04

Total Pages: 90

ISBN-13: 9780741446916

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The Glycemic Matrix is a new paradigm which combines the glycemic index with the glycemic load in a gram of food. This maximizes hunger satisfaction while minimizing glycemic impact!

The Easy GL Diet Handbook
The Easy GL Diet Handbook

Author: Fedon Alexander Lindberg

Publisher: Ulysses Press

Published: 2006-11-14

Total Pages: 128

ISBN-13: 9781569755747

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LOSE WEIGHT WITH THE BEST GLYCEMIC CONTROL DIET The Glycemic Index (GI) has revolutionized weight loss. Now, GL takes GI dieting to a new level of simplicity and accuracy. The Easy GL Diet Handbook explains how GL works; why GL’s adjustment for real-world portion size makes it better than GI; and, most importantly, how you can use it to lose weight. Complete list of GL scores Easy to learn Healthy and safe No more off-limit carbs Lose weight permanently

Glycemic Index Cooking Made Easy
Glycemic Index Cooking Made Easy

Author: Janette Brand Miller

Publisher: Rodale Books

Published: 2007

Total Pages: 384

ISBN-13: 9781594866098

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"The low GI (Glycemic Index) nutrition approach ... ranks foods based on how quickly they raise your blood-sugar levels ... low-GI foods satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should."--Page 4 of cover.

The Complete Idiot's Guide Glycemic Index Cookbook
The Complete Idiot's Guide Glycemic Index Cookbook

Author: Joan Clark-Warner M.S. R.D.

Publisher: Penguin

Published: 2009-03-03

Total Pages: 356

ISBN-13: 1101019751

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Cook these recipes up-and keep blood sugar down. With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI-a system of classifying carbohydrate-based foods by how much they raise blood sugar. Diabetes, insulin resistance, heart disease, and obesity may be avoided by following the glycemic index. Practical and easy to use, this is the one cookbook anyone concerned with their blood sugar will want to have in the kitchen. • More than 325 recipes • Includes both the GI value and a GL (glycemic load) rating for each recipe • 18 million people in the U.S. have type 2 diabetes and the number is growing

The Gi Diet
The Gi Diet

Author: Rick Gallop

Publisher: Random House

Published: 2004

Total Pages: 212

ISBN-13: 0753509180

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The original Gi Diet has become an international bestseller with its sound advice on how to eat healthily in order to lose weight. Now completely updated, Rick Gallop offers further advice built on the responses he has had from readers all over the world, and also offers 40 brand new recipes. The Gi Diet has calculated glycemic ratings of hundreds of foods and lists them in three simple categories: foods to avoid, foods to eat occasionally and foods that you can eat as much of as you want. With recipes, snack ideas, tips on dining out and strategies to maintain your new weight, you'll never need to pick up another diet book.

Glycemic Index Diet for Weight Loss
Glycemic Index Diet for Weight Loss

Author: Michel Montignac

Publisher:

Published: 2010-05-05

Total Pages: 0

ISBN-13: 9782359340372

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One of the pioneers of using GI (glycaemic index) in relation to weight loss was Frenchman Michel Montignac. His diet has a large number of followers and is based on the glycaemic index of foods as well as food combinations. According to Michel Montignac, combining certain foods makes you fat, and ultimately we dont put on weight by eating too much but by eating badly. He sees weight gain as being linked to eating bad carbohydrates and bad food combinations.