The Family Circle Dessert and Fruit Cookbook
Author: Family Circle
Publisher:
Published: 1954
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKPosts
Family Circle Cookbook
Author: Family Circle Editors
Publisher: Wiley
Published: 2007-10-22
Total Pages: 376
ISBN-13: 9780696235108
DOWNLOAD EBOOKMore than 335 recipes that aren't just kid-friendly, but family favorites that are sure to become most-requested dishes. Includes everything from breakfast and brunch to decadent desserts and everything in between. More than 335 color photos—one of every finished dish. Every recipe includes simple step-by-step directions and complete nutritional analysis. Easy-to-spot icons identify healthy recipes. Helpful advice on every page includes hints for cooking success, how to enlist kids' help at mealtime, timesaving tips, and menu suggestions.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1955
Total Pages: 844
ISBN-13:
DOWNLOAD EBOOKIncludes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Catalog of Copyright Entries
Author:
Publisher:
Published: 1954
Total Pages: 860
ISBN-13:
DOWNLOAD EBOOKThe National Union Catalog, 1952-1955 Imprints
Author:
Publisher:
Published: 1961
Total Pages: 1008
ISBN-13:
DOWNLOAD EBOOKAmerican Book Publishing Record Cumulative, 1950-1977
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
Published: 1978
Total Pages: 1434
ISBN-13:
DOWNLOAD EBOOKEnglish Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
Published: 1976
Total Pages: 696
ISBN-13:
DOWNLOAD EBOOKAmerican Book Publishing Record Cumulative 1950-1977
Author: R.R. Bowker Company
Publisher: R. R. Bowker
Published: 1978
Total Pages: 1442
ISBN-13:
DOWNLOAD EBOOKSubject Catalog
Author: Library of Congress
Publisher:
Published: 1960
Total Pages: 664
ISBN-13:
DOWNLOAD EBOOKThe Family Circle Good Cook's Book
Author: Family Circle
Publisher:
Published: 1993
Total Pages: 452
ISBN-13: 9780671769338
DOWNLOAD EBOOKAn important reference for everyone who loves food and wants to know how to buy it, store it, cook it, and enjoy it. This resource covers new cuisines, techniques, ingredients, and appliances that are revolutionizing the way we cook. 100 line drawings.
