The Encyclopedia of Cooking Skills and Techniques
The Encyclopedia of Cooking Skills and Techniques

Author: Norma MacMillan

Publisher: Southwater

Published: 2018-04-02

Total Pages: 0

ISBN-13: 9781840385380

DOWNLOAD EBOOK

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.

How to Cook
How to Cook

Author: Norma MacMillan

Publisher: Lorenz Books

Published: 2001

Total Pages: 140

ISBN-13: 9780754807759

DOWNLOAD EBOOK

Covering all the basic cooking techniques, with over 100 recipes variations and ideas.

The Encyclopedia of Kitchen Tools
The Encyclopedia of Kitchen Tools

Author: Elinor Hutton

Publisher: Hachette UK

Published: 2020-10-06

Total Pages: 461

ISBN-13: 0762497300

DOWNLOAD EBOOK

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.

The Encyclopedia of Cooking Techniques
The Encyclopedia of Cooking Techniques

Author: Elizabeth Wolf Cohen

Publisher: Booksales

Published: 1997

Total Pages: 152

ISBN-13: 9780785806134

DOWNLOAD EBOOK

Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs, this encyclopedia gives every cook the confidence to feel at home in the kitchen.

How to Cook
How to Cook

Author: Norma MacMillan

Publisher: Hermes House

Published: 2014-02

Total Pages: 0

ISBN-13: 9781846819056

DOWNLOAD EBOOK

This book is not just a recipe book, it is a wonderful encyclopedia of cooking techniques, clearly and simply presented with step-by-step photographs. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with tricky techniques or want to improve your skills, this book reveals the secrets of successful cooking. Techniques such as peeling tomatoes, crushing garlic, cooking perfect rice, making an omelette, baking a pastry case and cutting up a mango, are all explained. There are also 100 classic recipes, so that you can make snacks, main courses, desserts and treats with ease and confidence.

The Complete Guide to Cooking Techniques
The Complete Guide to Cooking Techniques

Author: Norma MacMillan

Publisher:

Published: 1999

Total Pages: 250

ISBN-13: 9780754800033

DOWNLOAD EBOOK

The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.