The Elements of Agriculture
Author: George Edwin Waring (Jr.)
Publisher:
Published: 1890
Total Pages: 264
ISBN-13:
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Author: George Edwin Waring (Jr.)
Publisher:
Published: 1890
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: James Finlay Weir Johnston
Publisher:
Published: 1842
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKElements of Agricultural Chemistry and Geology by James Finlay Weir Johnston, first published in 1842, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: George Edwin Waring (Jr.)
Publisher:
Published: 1854
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAuthor: George Edwin Waring (Jr.)
Publisher:
Published: 1870
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOKAuthor: George Edwin Waring (Jr.)
Publisher:
Published: 1879
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Sir Humphry Davy
Publisher:
Published: 1836
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: Sir Humphry Davy
Publisher:
Published: 1827
Total Pages: 444
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DOWNLOAD EBOOKAuthor: George Waring
Publisher: CreateSpace
Published: 2014-12-08
Total Pages: 118
ISBN-13: 9781502945471
DOWNLOAD EBOOKWhat is the object of cultivating the soil? What is necessary in order to cultivate with economy? Are plants created from nothing? The object of cultivating the soil is to raise from it a crop of plants. In order to cultivate with economy, we must raise the largest possible quantity with the least expense, and without permanent injury to the soil. Before this can be done we must study the character of plants, and learn their exact composition. They are not created by a mysterious power, they are merely made up of matters already in existence. They take up water containing food and other matters, and discharge from their roots those substances that are not required for their growth. It is necessary for us to know what kind of matter is required as food for the plant, and where this is to be obtained, which we can learn only through such means as shall separate the elements of which plants are composed; in other words, we must take them apart, and examine the different pieces of which they are formed.
Author: Duhamel du Monceau (M.)
Publisher:
Published: 1764
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: George Edwin WARING
Publisher:
Published: 1857
Total Pages: 312
ISBN-13:
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