The Electric Epicure's Cookbook
Author: Poppy Cannon
Publisher:
Published: 1961
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Poppy Cannon
Publisher:
Published: 1961
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Victoria Rosenthal
Publisher: Insight Editions
Published: 2020-07-21
Total Pages: 208
ISBN-13: 1683838610
DOWNLOAD EBOOKExplore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Author:
Publisher:
Published: 1961-09-29
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKLIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Marilyn Van Syckel
Publisher:
Published: 1973
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Lillian Langseth-Christensen
Publisher:
Published: 1975
Total Pages: 324
ISBN-13: 9780486231280
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1961-09-29
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKLIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author: Nancy Albright
Publisher: Rodale Books
Published: 1983
Total Pages: 420
ISBN-13: 9780878574681
DOWNLOAD EBOOKAuthor: Laura Shapiro
Publisher: Penguin
Published: 2005-03-29
Total Pages: 337
ISBN-13: 014303491X
DOWNLOAD EBOOKAuthor of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance of American housewives, but most women were suspicious of the new foods—and the make-believe cooking they entailed. With sharp insight and good humor, Laura Shapiro shows how the ensuing battle helped shape the way we eat today, and how the clash in the kitchen reverberated elsewhere in the house as women struggled with marriage, work, and domesticity. This unconventional history overturns our notions about the ’50s and offers new thinking on some of its fascinating figures, including Poppy Cannon, Shirley Jackson, Julia Child, and Betty Friedan.
Author: Carol Fisher
Publisher: McFarland
Published: 2006-02-27
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOK"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: Megan J. Elias
Publisher: University of Pennsylvania Press
Published: 2017-04-20
Total Pages: 305
ISBN-13: 0812294033
DOWNLOAD EBOOKWhat is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste. Examining a wealth of fascinating archival material—and rediscovering several all-American culinary delicacies and oddities in the process—Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.