The Effects of Final Internal Temperature and Rate of Heating Upon Some Physical and Chemical Properties of Baked Custard
Author: Sabine Maria Von dem Knesebeck
Publisher:
Published: 1961
Total Pages: 186
ISBN-13:
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Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States
Author:
Publisher:
Published: 1960
Total Pages: 120
ISBN-13:
DOWNLOAD EBOOKThe Effect of Heat on the Conversion of Sulfhydryl Groups to Disulfide in Proteinaceous Gel of Steamed Custards
Author: Mary Yiu-nien Yu
Publisher:
Published: 1965
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKA Comparison of Two Colorimetric Methods for the Determination of Soluble Protein Nitrogen in Custard Mixes
Author: Pauline Rita LaBouliere
Publisher:
Published: 1962
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKTitles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States
Author: United States. Agricultural Research Service
Publisher:
Published: 1955
Total Pages: 410
ISBN-13:
DOWNLOAD EBOOKMaster's Theses in Education
Author: T. A. Lamke
Publisher:
Published: 1962
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKThe Effect of Various Milks on the Time-temperature Relationships in Baking Custard, and on the Quality of the Product
Author: Barbara Ann Bittner
Publisher:
Published: 1954
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKCooking for Geeks
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
Published: 2010-07-20
Total Pages: 433
ISBN-13: 1449396038
DOWNLOAD EBOOKPresents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Register of Degrees Awarded by the Graduate Faculty of Cornell University
Author: Cornell University
Publisher:
Published: 1951
Total Pages: 478
ISBN-13:
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