A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americas. Focusing on two geographical areas that led in the production of sugar--Jamaica in the 18th century and Louisiana in the mid-19th century--McDonald (history, Rider College) examines the resourceful efforts slaves on the sugar plantations made to better their circumstances under working conditions that were among the most taxing endured by slaves anywhere. Annotation copyright by Book News, Inc., Portland, OR
This two-volume encyclopedia is the first to focus on the material life of slaves. Although many encyclopedias discuss slavery, enslaved blacks, and African American life and culture, none focus on the material world of slaves, such as what they saw; touched; heard; ate, drank, and smoked; wore; worked with and in; used, cultivated, crafted, played, and played with; and slept on. The two-volume World of a Slave: Encyclopedia of the Material Life of Slaves in the United States is a landmark work in this important new field of study. Recognizing that a full understanding of the complexity of American slavery and its legacy requires an understanding of the material culture of slavery, the encyclopedia includes entries on almost every aspect of that material culture, beginning in the 17th century and extending through the Civil War. Readers will find information on animals, documents, economy, education and literacy, food and drink, home, music, personal items, places, religion, rites of passage, slavery, structures, and work. There are also introductory essays on literacy and oral culture and on music and dance. 178 A-Z entries on almost all aspects of the material culture of enslaved African Americans from the 17th century until 1865 Contributions from a plethora of scholars, curators, artisans, and archaeologists in the field Sidebars including quotations from former slaves in which they describe the use and meaning of material objects Period paintings, watercolors, photographs, and drawings that illustrate the material world of enslaved blacks Photos of buildings, archaeological assemblages, and modern-day reproductions to illustrate specific entries A thematic guide that helps users easily find related topics Includes a substantial selected bibliography, including vetted websites
Historians and anthropologists focus on the cultural dimensions of slavery in various geographical and historical settings. They deal with conceptual and theoretical problems in current slavery studies, as well as issues including Native American slaveholding; the integration of former slaves into West African societies; slave life on Caribbean sugar plantations; slave cultures in Suriname; female slave-owners on the Gold Coast; and Maroon communities. Annotation copyright by Book News, Inc., Portland, OR
Slaves achieved a degree of economic independence, producing food, tending cash crops, raising livestock, manufacturing furnished goods, marketing their own products, consuming and saving the proceeds and bequeathing property to their descendants. The editors of this volume contend that the legacy of slavery cannot be understood without a full appreciation of the slaves' economy.
So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.
Recognizing that a full understanding of the complexity of American slavery and its legacy requires an understanding of the material culture of slavery, the encyclopedia includes entries on almost every aspect of that material culture, beginning in the 17th century and extending through the Civil War. Readers will find information on animals, documents, economy, education and literacy, food and drink, home, music, personal items, places, religion, rites of passage, slavery, structures, and work. There are also introductory essays on literacy and oral culture and on music and dance.
This dissertation focuses on the human experience during enslavement in nineteenth-century Puerto Rico, one of the last three localities to outlaw the institution of slavery in the Americas. It reviews the history of slavery and the plantation economy in the Caribbean and how the different European regimes regulated slavery in the region. It also provides a literature review on archaeological research carried out in plantation contexts throughout the Caribbean and their findings. The case study for this investigation was Hacienda La Esperanza, a nineteenth-century sugar plantation in the municipality of Manatí, on the north coast of the island. The history of the Manatí Region is also presented. La Esperanza housed one of the largest enslaved populations in Puerto Rico as documented by the slave census of 1870 which registered 152 slaves. The examination of the plantation was accomplished through the implementation of an interdisciplinary approach that combined archival research, field archaeology, anthropological interpretations of 'material culture', and geochemical analyses (phosphates, magnetic susceptibility, and organic matter content as determined by loss on ignition). Historical documents were referenced to obtain information on the inhabitants of the site as well as to learn how they handled the path to abolition. Archaeological fieldwork focused on controlled excavations on four different loci on the site. The assemblages recovered during three field seasons of archaeological excavations served to examine the material culture of the enslaved and to document some of their unwritten experiences. The study of the material culture of Hacienda La Esperanza was conducted through the application of John C. Barrett's understanding of Anthony Giddens' theory of structuration, Douglas Armstrong's cultural transformation model, and Paul R. Mullins' notions of consumerism and identity. Research results showed that the enslaved individuals of Hacienda La Esperanza were active yet highly restricted participants and consumers of the local market economy. Their limited market participation is evidence of their successful efforts to exert their agency and bypass the administration's control. As such, this dissertation demonstrates that material life, even under enslavement, provides a record of agency and resistance. The discussion also addressed the topics of social stratification and identity.
Replete now with its own scholarly traditions and controversies, Roman slavery as a field of study is no longer limited to the economic sphere, but is recognized as a fundamental social institution with multiple implications for Roman society and culture. The essays in this collection explore how material culture – namely, art, architecture, and inscriptions – can illustrate Roman attitudes towards the institution of slavery and towards slaves themselves in ways that significantly augment conventional textual accounts. Providing the first interdisciplinary approach to the study of Roman slavery, the volume brings together diverse specialists in history, art history, and archaeology. The contributors engage with questions concerning the slave trade, manumission, slave education, containment and movement, and the use of slaves in the Roman army.
Even while slavery existed, Americans debated slavery. Was it a profitable and healthy institution? If so, for whom? The abolition of slavery in 1865 did not end this debate. Similar questions concerning the profitability of slavery, its impact on masters, slaves, and nonslaveowners still inform modern historical debates. Is the slave South best characterized as a capitalist society? Or did its dogged adherence to non-wage labor render it precapitalist? Today, southern slavery is among the most hotly disputed topics in writing on American history. With the use of illustrative material and a critical bibliography, Dr Smith outlines the main contours of this complex debate, summarizes the contending viewpoints, and at the same time weighs up the relative importance, strengths and weaknesses of the various competing interpretations. This book introduces an important topic in American history in a manner which is accessible to students and undergraduates taking courses in American history.
Slavery in Small Things: Slavery and Modern Cultural Habits isthe first book to explore the long-range cultural legacy of slavery through commonplace daily objects. Offers a new and original approach to the history of slavery by an acknowledged expert on the topic Traces the relationship between slavery and modern cultural habits through an analysis of commonplace objects that include sugar, tobacco, tea, maps, portraiture, print, and more Represents the only study that utilizes common objects to illustrate the cultural impact and legacy of the Atlantic slave trade Makes the topic of slavery accessible to a wider public audience
