Features recipes, portraits and biographical information about notable women and of wives of politicians, along with facsimiles from the Woodrow Wilson family cookbook.
Build, automate, and manage your AWS-based cloud environments About This Book Install, configure, and administer computing, storage, and networking in the AWS cloud Automate your infrastructure and control every aspect of it through infrastructure as code Work through exciting recipes to administer your AWS cloud Who This Book Is For If you are an administrator, DevOps engineer, or an IT professional who is moving to an AWS-based cloud environment, then this book is for you. It assumes familiarity with cloud computing platforms, and that you have some understanding of virtualization, networking, and other administration-related tasks. What You Will Learn Discover the best practices to achieve an automated repeatable infrastructure in AWS Bring down your IT costs by managing AWS successfully and deliver high availability, fault tolerance, and scalability Make any website faster with static and dynamic caching Create monitoring and alerting dashboards using CloudWatch Migrate a database to AWS Set up consolidated billing to achieve simple and effective cost management with accounts Host a domain and find out how you can automate health checks In Detail Amazon Web Services (AWS) is a bundled remote computing service that provides cloud computing infrastructure over the Internet with storage, bandwidth, and customized support for application programming interfaces (API). Implementing these services to efficiently administer your cloud environments is a core task. This book will help you build and administer your cloud environment with AWS. We'll begin with the AWS fundamentals, and you'll build the foundation for the recipes you'll work on throughout the book. Next, you will find out how to manage multiple accounts and set up consolidated billing. You will then learn to set up reliable and fast hosting for static websites, share data between running instances, and back up your data for compliance. Moving on, you will find out how to use the compute service to enable consistent and fast instance provisioning, and will see how to provision storage volumes and autoscale an application server. Next, you'll discover how to effectively use the networking and database service of AWS. You will also learn about the different management tools of AWS along with securing your AWS cloud. Finally, you will learn to estimate the costs for your cloud. By the end of the book, you will be able to easily administer your AWS cloud. Style and approach This practical guide is packed with clear, practical, instruction-based recipes that will enable you to use and implement the latest features of AWS.
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authentic Jewish cuisine for todayis cook.
Increase profits and reduce costs by utilizing this collection of models of the most commonly asked data mining questions In order to find new ways to improve customer sales and support, and as well as manage risk, business managers must be able to mine company databases. This book provides a step-by-step guide to creating and implementing models of the most commonly asked data mining questions. Readers will learn how to prepare data to mine, and develop accurate data mining questions. The author, who has over ten years of data mining experience, also provides actual tested models of specific data mining questions for marketing, sales, customer service and retention, and risk management. A CD-ROM, sold separately, provides these models for reader use.
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.