The East Asian Library Journal
Author:
Publisher:
Published: 2004
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 2004
Total Pages: 210
ISBN-13:
DOWNLOAD EBOOKAuthor: East Asian Library and the Gest Collection
Publisher:
Published: 2000
Total Pages: 229
ISBN-13:
DOWNLOAD EBOOKAuthor: Patrick Lo
Publisher: Emerald Group Publishing
Published: 2022-11-25
Total Pages: 321
ISBN-13: 1804551392
DOWNLOAD EBOOKVolume 2 of Inside Major East Asian Library Collections in North America presents an extensive collection of interviews that give key insights into Chinese, Korean, and Asian American librarianship
Author:
Publisher:
Published: 2006
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKAuthor:
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Published: 1992
Total Pages: 574
ISBN-13:
DOWNLOAD EBOOKAuthor: Association for Asian Studies. Committee on East Asian Libraries
Publisher:
Published: 1992
Total Pages: 630
ISBN-13:
DOWNLOAD EBOOKAuthor: Patrick Lo
Publisher: Emerald Group Publishing
Published: 2022-10-24
Total Pages: 402
ISBN-13: 1802622357
DOWNLOAD EBOOKVolume 1 of Inside Major East Asian Library Collections in North America presents an extensive collection of interviews that give key insights into Japanese and Korean librarianship.
Author: Patrick Lo
Publisher: Emerald Group Publishing
Published: 2022-10-24
Total Pages: 348
ISBN-13: 1802622330
DOWNLOAD EBOOKVolume 1 of Inside Major East Asian Library Collections in North America presents an extensive collection of interviews that give key insights into Japanese and Korean librarianship.
Author: C. J. Wright
Publisher:
Published: 1998
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Kwang Ok Kim
Publisher: Berghahn Books
Published: 2015-02-01
Total Pages: 306
ISBN-13: 1782385630
DOWNLOAD EBOOKFoods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.