The Death of Ramón González
The Death of Ramón González

Author: Angus Wright

Publisher: University of Texas Press

Published: 2010-07-22

Total Pages: 423

ISBN-13: 0292786603

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The Death of Ramón González has become a benchmark book since its publication in 1990. It has been taught in undergraduate and graduate courses in every social science discipline, sustainable and alternative agriculture, environmental studies, ecology, ethnic studies, public health, and Mexican, Latin American, and environmental history. The book has also been used at the University of California-Santa Cruz as a model of interdisciplinary work and at the University of Iowa as a model of fine journalism, and has inspired numerous other books, theses, films, and investigative journalism pieces. This revised edition of The Death of Ramón González updates the science and politics of pesticides and agricultural development. In a new afterword, Angus Wright reconsiders the book's central ideas within the context of globalization, trade liberalization, and NAFTA, showing that in many ways what he called "the modern agricultural dilemma" should now be thought of as a "twenty-first century dilemma" that involves far more than agriculture.

The Death of Ramon Gonzalez
The Death of Ramon Gonzalez

Author: Angus Wright

Publisher:

Published: 1990

Total Pages: 376

ISBN-13:

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"The Death of Ramon Gonzalez has become a benchmark book since its publication in 1990. It has been taught in undergraduate and graduate courses in every social science discipline, sustainable and alternative agriculture, environmental studies, ecology, ethnic studies, public health, and Mexican, Latin American, and environmental history."--Jacket.

Together at the Table
Together at the Table

Author: Patricia Allen

Publisher: Penn State Press

Published: 2015-08-26

Total Pages: 272

ISBN-13: 027102268X

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Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Uncertain Peril
Uncertain Peril

Author: Claire Hope Cummings

Publisher: Beacon Press

Published: 2009-03-01

Total Pages: 193

ISBN-13: 0807085812

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Life on earth is facing unprecedented challenges from global warming, war, and mass extinctions. The plight of seeds is a less visible but no less fundamental threat to our survival. Seeds are at the heart of the planet's life-support systems. Their power to regenerate and adapt are essential to maintaining our food supply and our ability to cope with a changing climate. In Uncertain Peril, environmental journalist Claire Hope Cummings exposes the stories behind the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. She examines how farming communities are coping with declining water, soil, and fossil fuels, as well as with new commercial technologies. Will genetically engineered and "terminator" seeds lead to certain promise, as some have hoped, or are we embarking on a path of uncertain peril? Will the "doomsday vault" under construction in the Arctic, designed to store millions of seeds, save the genetic diversity of the world's agriculture? To answer these questions and others, Cummings takes readers from the Fertile Crescent in Iraq to the island of Kaua'i in Hawai'i; from Oaxaca, Mexico, to the Mekong Delta in Vietnam. She examines the plight of farmers who have planted transgenic seeds and scientists who have been persecuted for revealing the dangers of modified genes. At each turn, Cummings looks deeply into the relationship between people and plants. She examines the possibilities for both scarcity and abundance and tells the stories of local communities that are producing food and fuel sustainably and providing for the future. The choices we make about how we feed ourselves now will determine whether or not seeds will continue as a generous source of sustenance and remain the common heritage of all humanity. It comes down to this: whoever controls the future of seeds controls the future of life on earth. Uncertain Peril is a powerful reminder that what's at stake right now is nothing less than the nature of the future.

Smoke and Mirrors
Smoke and Mirrors

Author: E. Melanie Dupuis

Publisher: NYU Press

Published: 2004-07

Total Pages: 368

ISBN-13: 0814719619

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A history of the politics of air pollution.

Fueling Mexico
Fueling Mexico

Author: Germán Vergara

Publisher: Cambridge University Press

Published: 2021-06-24

Total Pages: 335

ISBN-13: 1108918077

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Around the 1830s, parts of Mexico began industrializing using water and wood. By the 1880s, this model faced a growing energy and ecological bottleneck. By the 1950s, fossil fuels powered most of Mexico's economy and society. Looking to the north and across the Atlantic, late nineteenth-century officials and elites concluded that fossil fuels would solve Mexico's energy problem and Mexican industry began introducing coal. But limited domestic deposits and high costs meant that coal never became king in Mexico. Oil instead became the favored fuel for manufacture, transport, and electricity generation. This shift, however, created a paradox of perennial scarcity amidst energy abundance: every new influx of fossil energy led to increased demand. Germán Vergara shows how the decision to power the country's economy with fossil fuels locked Mexico in a cycle of endless, fossil-fueled growth - with serious environmental and social consequences.

The Routledge History of American Foodways
The Routledge History of American Foodways

Author: Michael D. Wise

Publisher: Routledge

Published: 2016-02-12

Total Pages: 425

ISBN-13: 1317975235

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The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.