The Dairy Group
Author: Helen Frost
Publisher: Capstone
Published: 2000
Total Pages: 30
ISBN-13: 9780736805407
DOWNLOAD EBOOKSimple text and photographs present the foods that are part of the dairy group and their nutritional importance.
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Dairy Group
Author: Megan Borgert-Spaniol
Publisher: Bellwether Media
Published: 2009-08-01
Total Pages: 24
ISBN-13: 1612115888
DOWNLOAD EBOOKGot calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
The Dairy Group
Author: Helen Frost
Publisher: Capstone
Published: 2004-08
Total Pages: 30
ISBN-13: 9780736848909
DOWNLOAD EBOOKSimple text and photographs present the foods that are part of the dairy group and their nutritional importance.
The Delicious Dairy Group
Author: Sally Lee
Publisher: Capstone
Published: 2011-08
Total Pages: 14
ISBN-13: 1429695269
DOWNLOAD EBOOKYou're hungry. What should you eat? With MyPlate and Healthy Eating, it's easy to decide. Find out where dairy foods come from, what nutrients you get from the dairy group, and how many servings you need each day.
Dairy on Myplate
Author: Mari Schuh
Publisher: Capstone Classroom
Published: 2012-07
Total Pages: 26
ISBN-13: 1429694106
DOWNLOAD EBOOKSimple text and photographs introduce USDA's MyPlate tool and present healthy dairy options for children.
Milk and Dairy Foods
Author: Ian Givens
Publisher: Academic Press
Published: 2020-04-08
Total Pages: 450
ISBN-13: 0128156031
DOWNLOAD EBOOKMilk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.
Dairy in Human Health and Disease across the Lifespan
Author: Ronald Ross Watson
Publisher: Academic Press
Published: 2017-06-19
Total Pages: 491
ISBN-13: 0128098694
DOWNLOAD EBOOKDairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy's impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. - Presents various dairy products and their impact on health specific to various stages in the lifespan - Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition - Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition
Functional Dairy Products
Author: T Mattila-Sandholm
Publisher: McGraw Hill Professional
Published: 2003-02-24
Total Pages: 424
ISBN-13: 9781855735842
DOWNLOAD EBOOKAnnotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection reviews how functional dairy products help to prevent such chronic diseases as cancer, osteoporosis and cardiovascular disease. Part 2 considers product development and such issues as clinical trials and safety evaluation. Part 3 examines particular types of product from oligosaccharides to lactic acid bacteria. CONTENTS Introduction: classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: the PROEUHEALTH cluster; The market for functional dairy products: the case of the United States.
To Eat Or Not To Eat? The Milk And Dairy Group - Food Pyramid
Author: Baby Professor
Publisher: Speedy Publishing LLC
Published: 2015-12-20
Total Pages: 20
ISBN-13: 1682806707
DOWNLOAD EBOOKCows produce the dairy products that fill your bones with calcium. It is important that children know this fact to develop an appreciation for these animals, and also learnt to love dairy. With combined text and images, this book is a joy to have around the house. Make sure you grab a copy for your child today!
Nutrients in Dairy and Their Implications for Health and Disease
Author: Ronald Ross Watson
Publisher: Academic Press
Published: 2017-06-19
Total Pages: 492
ISBN-13: 0128097639
DOWNLOAD EBOOKNutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
