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Author: Elizabeth Martyn
Publisher: Random House (UK)
Published: 1988
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOK"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author:
Publisher:
Published: 1988
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKAuthor: Sonia Allison
Publisher:
Published: 1992
Total Pages: 416
ISBN-13:
DOWNLOAD EBOOKWhile keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
Author: Harlan Walker
Publisher: Oxford Symposium
Published: 2000
Total Pages: 386
ISBN-13: 1903018064
DOWNLOAD EBOOKThis is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author: Carole Bamford
Publisher: Random House
Published: 2020-08-06
Total Pages: 384
ISBN-13: 1473579538
DOWNLOAD EBOOK'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Author: Sheelagh Donovan
Publisher:
Published: 2000-01
Total Pages: 416
ISBN-13: 9781860194856
DOWNLOAD EBOOKThis book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is the inclusion of instructions for cooking many of the recipes in a microwave oven.
Author:
Publisher:
Published: 1980
Total Pages: 384
ISBN-13: 9780356072968
DOWNLOAD EBOOKAuthor: Dorothy Hartley
Publisher: Hachette UK
Published: 2014-07-03
Total Pages: 684
ISBN-13: 0349401772
DOWNLOAD EBOOKFOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Author: Pen Vogler
Publisher:
Published: 2021-10-07
Total Pages: 480
ISBN-13: 9781786496492
DOWNLOAD EBOOKAuthor: Luka McCabe
Publisher:
Published: 2020-10
Total Pages:
ISBN-13: 9780646817637
DOWNLOAD EBOOKInformation and recipes for starting solids for baby, in the most nourishing and supportive way.
