The Dairy Book of British Food

The Dairy Book of British Food

Author: Elizabeth Martyn

Publisher: Random House (UK)

Published: 1988

Total Pages: 328

ISBN-13:

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.


Tales of the Dairy Godmother: Chuck's Ice Cream Wish

Tales of the Dairy Godmother: Chuck's Ice Cream Wish

Author: Viola Butler

Publisher: Tales of the Dairy Godmother

Published: 2020

Total Pages: 0

ISBN-13: 9781948898010

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"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--


The Devil and the Dairy Princess

The Devil and the Dairy Princess

Author: PedroPonce

Publisher: Indiana University Press

Published: 2021-10-05

Total Pages: 140

ISBN-13: 0253058619

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What happens when the stories we've been told fail us? In ten provocative and unsettling tales, Pedro Ponce grapples with the human instinct to create a narrative out of disparate experiences. The Devil and the Dairy Princess interrogates the power of stories to impact us for good or ill. We are all taught that love is destined to happen with our soul mate and that hard work eventually leads to success. But when faced with circumstances that no longer fit the chosen narrative, some protagonists cling to their outmoded stories with greater fervor, while others realize the old stories no longer suffice, so they choose to inhabit a new reality in stories yet to be told. Perfect for any reader who enjoys literary realism or speculative fiction, The Devil and the Dairy Princess reveals the episodic history of humanity's romance with narrative, from first love to breakup to hopeful reconciliation.


Fortunately, the Milk...

Fortunately, the Milk...

Author: Neil Gaiman

Publisher: A&C Black

Published: 2013-01-01

Total Pages: 165

ISBN-13: 1408841762

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From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell


Milk-- Beyond the Dairy

Milk-- Beyond the Dairy

Author: Harlan Walker

Publisher: Oxford Symposium

Published: 2000

Total Pages: 386

ISBN-13: 1903018064

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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.


The Dairy Group

The Dairy Group

Author: Helen Frost

Publisher: Capstone

Published: 2004-08

Total Pages: 30

ISBN-13: 9780736848909

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Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.


The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Author: Sonia Allison

Publisher:

Published: 1992

Total Pages: 416

ISBN-13:

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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.


Dairy Queens

Dairy Queens

Author: Meredith Martin

Publisher: Harvard University Press

Published: 2011-02-15

Total Pages: 337

ISBN-13: 0674059476

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In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.