Czech Republic
Czech Republic

Author: Vladk̕a Edmondson

Publisher: Oxford, England : CLIO Press

Published: 1999

Total Pages: 472

ISBN-13:

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Most entries of this revised edition are new as so much has been recently published on Czech affairs. All aspects of the country are covered in selective, critical annotations of pre-eminently English-language publications, making this an invaluale reference work for scholars, students and the general reader alike.

Dictionary of American Family Names
Dictionary of American Family Names

Author: Patrick Hanks

Publisher: Oxford University Press

Published: 2003-05-08

Total Pages: 2128

ISBN-13: 0199771693

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Where did your surname come from? Do you know how many people in the United States share it? What does it tell you about your lineage? From the editor of the highly acclaimed Dictionary of Surnames comes the most extensive compilation of surnames in America. The result of 10 years of research and 30 consulting editors, this massive undertaking documents 70,000 surnames of Americans across the country. A reference source like no other, it surveys each surname giving its meaning, nationality, alternate spellings, common forenames associated with it, and the frequency of each surname and forename. The Dictionary of American Family Names is a fascinating journey throughout the multicultural United States, offering a detailed look at the meaning and frequency of surnames throughout the country. For students studying family genealogy, others interested in finding out more about their own lineage, or lexicographers, the Dictionary is an ideal place to begin research.

Edible and Medicinal Mushrooms of the Himalayas
Edible and Medicinal Mushrooms of the Himalayas

Author: Ajay Sharma

Publisher: CRC Press

Published: 2023-08-29

Total Pages: 390

ISBN-13: 1000926850

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This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.

Edible Mushrooms
Edible Mushrooms

Author: Pavel Kalac

Publisher: Academic Press

Published: 2016-01-30

Total Pages: 237

ISBN-13: 0128045027

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Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.