The Crafts of the Ojibwa (Chippewa)
Author: Carrie Alberta Lyford
Publisher:
Published: 1941
Total Pages: 462
ISBN-13:
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Author: Carrie Alberta Lyford
Publisher:
Published: 1941
Total Pages: 462
ISBN-13:
DOWNLOAD EBOOKAuthor: Carrie Alberta Lyford
Publisher: [Washington] : Bureau of India Affairs, U.S. Department of the Interior ; Lawrence, Kan. : available through Publications Service, Haskell Institute
Published: 1943
Total Pages: 228
ISBN-13:
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Publisher:
Published: 1974
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Carrie Alberta Lyford
Publisher:
Published: 1943
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Indian Affairs
Publisher:
Published:
Total Pages: 380
ISBN-13:
DOWNLOAD EBOOKAuthor: Frances Densmore
Publisher: Courier Dover Publications
Published: 1928
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKDescribes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs
Author: Michael Johnson
Publisher: Firefly Books
Published: 2016
Total Pages: 0
ISBN-13: 9781770858008
DOWNLOAD EBOOKThe story of the Ojibwa people spans both Canada and the United States.
Author: Marcia Gail Anderson
Publisher:
Published: 2017
Total Pages: 265
ISBN-13: 9781681340296
DOWNLOAD EBOOKA celebration, illumination, and study of the spectacular beaded bags made by the Ojibwe of Minnesota.
Author: Anne M. Todd
Publisher: Capstone
Published: 2003
Total Pages: 52
ISBN-13: 9780736813563
DOWNLOAD EBOOKLooks at the customs, family life, history, government, culture, and daily life of the Ojibwa.
Author: Thomas Vennum
Publisher: Minnesota Historical Society Press
Published: 1988
Total Pages: 372
ISBN-13: 9780873512268
DOWNLOAD EBOOKExplores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.