The Cornish Fishing Industry
The Cornish Fishing Industry

Author: John McWilliams

Publisher: Amberley Publishing Limited

Published: 2014-05-15

Total Pages: 399

ISBN-13: 144563824X

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Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.

Memories of the Cornish Fishing Industry
Memories of the Cornish Fishing Industry

Author: Sheila Bird

Publisher: Memories

Published: 2010

Total Pages: 0

ISBN-13: 9781846741579

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Around the wild and windswept Cornish coast fishing has been a way of life for centuries. Sons have followed fathers and grandfathers in the family boats, setting out from ports such as Polperro, Mevagissey, Mousehole, Newlyn, St Ives, Port Isaac and Looe to brave the stormy Atlantic Ocean to earn their living. Those who fished these waters faced, and still face, potential danger every time they put to sea. Before the memories are lost forever, author Sheila Bird has taken the time to talk to the fishermen of Cornwall. Using firsthand accounts and a fascinating collection of photographs, she tells their story; the conditions, the work, the people and the humor.

Hevva!
Hevva!

Author: Keith Harris

Publisher:

Published: 1983-01-01

Total Pages: 88

ISBN-13: 9780907566656

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Hevva!
Hevva!

Author: Keith Harris

Publisher:

Published: 2010-06

Total Pages: 96

ISBN-13: 9780906294710

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An account of the Cornish fishing industry in the days of sail, with drawings by the author.

Cornish Fishing and Seafood
Cornish Fishing and Seafood

Author: Carol Trewin

Publisher: RSM Press

Published: 2006

Total Pages: 266

ISBN-13: 9780906720424

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Celebrates sea fishing and seafood in Cornwall and the Isles of Scilly/ It uses the words of fishermen and others in the industry to tell the story and look to the future, and includes 21 recipes from top chefs.

Gourmet Cornwall
Gourmet Cornwall

Author: Carol Trewin

Publisher: Alison Hodge Publishers

Published: 2005

Total Pages: 234

ISBN-13: 9780906720394

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Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.