The Copper Kettle

The Copper Kettle

Author: Margaret Schweitzer

Publisher: FriesenPress

Published: 2022-06-24

Total Pages: 352

ISBN-13: 1039144217

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At last, the thing was partially levered out of its grave and Frank lay his head down, panting with relief. It was a copper kettle, discoloured and bent. They weren’t made anymore, but this one was clearly recognizable. Uncle Jim had had one just like it. It may have even belonged to him. Cradling it, Frank curled up around it as best he could, comforted. Surely it was a sign, from Mary or Jim or even God, telling him to keep on going. Its shape rounded by frozen dirt and leaves, Frank moved his hands gently over every bump and roughness, as if he were blind. The spout was broken off near the tip, leaving a sharp edge, but he didn’t feel the cut it left on his palm or the warmish blood that issued forth. For the first time since his ordeal began, Frank felt a wisp of happiness weave its way around his heart. The kettle had materialized to give him hope; he was certain of it. Frank Carlyle has always been most at ease in the northern Ontario wilderness, hunting and being at one with nature. But now he’s a fugitive, alone, lost, and injured on the very land that used to bring him peace. Through a series of flashbacks from the 1950s to 2005, middle-aged Frank looks back at his life, reliving events and emotional and psychological struggles with family and friends, trying to come to terms with pain he suffered as a child, not achieving the goals he set for himself, and feeling trapped by circumstances. With no one to help him in the woods, and too wounded to elude police much longer, Frank is finally forced to stop running from himself and face his inner demons, once and for all.


Arkansas Food

Arkansas Food

Author: Kat Robinson

Publisher:

Published: 2018-12-20

Total Pages: 290

ISBN-13: 9780999873427

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Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.


Ocean City

Ocean City

Author: Fred Miller

Publisher: Arcadia Publishing

Published: 2006

Total Pages: 134

ISBN-13: 9780738545363

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Miller illustrates the growth and change of this seashore community founded in 1879 by a group of Methodist ministers. The venture was an immediate success. With the wide beaches, scenic boardwalk, three new major highways, and comfortable family atmosphere, Ocean City became a superb family destination.


A First Book in American History

A First Book in American History

Author: Edward Eggleston

Publisher: Franklin Classics

Published: 2018-10-12

Total Pages: 234

ISBN-13: 9780342573820

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Three Many Cooks

Three Many Cooks

Author: Pam Anderson

Publisher: Ballantine Books

Published: 2015-04-14

Total Pages: 281

ISBN-13: 0804178976

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When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks


Applehood & Motherpie

Applehood & Motherpie

Author: Junior League of Rochester

Publisher: Southwestern Publishing House

Published: 1981

Total Pages: 0

ISBN-13: 9780960561209

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This classic award winning community cookbook has a unique 3-ring binder thatconverts to an easel for easy use.


The Wondrous Story of Anesthesia

The Wondrous Story of Anesthesia

Author: Edmond I Eger II

Publisher: Springer Science & Business Media

Published: 2013-09-14

Total Pages: 930

ISBN-13: 1461484413

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Edited and written by an international "who's who" of more than 100 authors, including anesthesiologists, nurse anesthetists, bench scientists, a surgeon, and representatives of industry, this text provides a comprehensive history of anesthesia, unique in its focus on the people and events that shaped the specialty around the world, particularly during the past 70 years when anesthesia emerged from empiricism and developed into a science-based practice.


True Colors

True Colors

Author: Natalie Kinsey-Warnock

Publisher: Knopf Books for Young Readers

Published: 2012

Total Pages: 258

ISBN-13: 0375860991

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In 1952 Vermont, ten-year-old Blue decides to set out in the middle of her town's sesquicentennial celebration to find the mother who abandoned her as a baby, but a series of events reminds her that she already has everything she needs.


American Copper & Brass

American Copper & Brass

Author: Henry J. Kauffman

Publisher: Masthof Press & Bookstore

Published: 1994

Total Pages: 288

ISBN-13: 1883294223

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If you want to step back into time and enjoy life as your ancestors lived, this is the book for you. Read about and see many types of kettles, teakettles, cooking kettles, pots and pans, warming pans, saucepans, coffee pots, stills, butter churns, mugs, ladles, skimmers, measures, funnels, basins, pumps, glue pots, weathercocks—all items made of copper. Then there are brass items: andirons, bells, gun parts, molds for casting pewter, door knockers, skillets, tomahawks, lancets, jagging irons, buttons, sundials, clocks, door locks, and many more. (288pp. illus. hardcover. Masthof Press, 1995.)