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Author: Günter Beer
Publisher: Parragon Pubishing India
Published: 2010
Total Pages: 776
ISBN-13: 9781405495769
DOWNLOAD EBOOKAn encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Joanna Farrow
Publisher:
Published: 2002
Total Pages: 260
ISBN-13: 9780760738283
DOWNLOAD EBOOKAuthor: Christine Ingram
Publisher: Lorenz Books
Published: 1999
Total Pages: 256
ISBN-13: 9780754803669
DOWNLOAD EBOOKThis is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Mrs. N. K. M. Lee
Publisher:
Published: 1832
Total Pages: 352
ISBN-13:
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Publisher: Love Food
Published: 2012
Total Pages: 0
ISBN-13: 9781445489063
DOWNLOAD EBOOKA comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
Published: 1986
Total Pages: 0
ISBN-13: 9780871972118
DOWNLOAD EBOOKThere is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: Sallie Morris
Publisher:
Published: 2003
Total Pages: 0
ISBN-13: 9780754812289
DOWNLOAD EBOOKThis fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.
Author: Donald D. Wolf
Publisher:
Published: 1990
Total Pages: 804
ISBN-13: 9780717245789
DOWNLOAD EBOOKA basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author: Sallie Morris
Publisher: Southwater Publishing
Published: 2014
Total Pages: 0
ISBN-13: 9781840388183
DOWNLOAD EBOOKThis practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Author: Stuart Walton
Publisher: Lorenz Books
Published: 2001
Total Pages: 0
ISBN-13: 9780754809340
DOWNLOAD EBOOKFor those looking for a deeper knowledge of this exciting subject, this book will prove a comprehensive, authoritative, and accessible guide that will provide readers with the confidence and enthusiasm to explore wine for themselves.
