The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Gladys
Gladys

Author: Mary Greenleaf Darling

Publisher:

Published: 1887

Total Pages: 328

ISBN-13:

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The Stanifords of Staniford's Folly
The Stanifords of Staniford's Folly

Author: E. D. Kendall

Publisher: BoD – Books on Demand

Published: 2023-04-12

Total Pages: 358

ISBN-13: 3382182726

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Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.