Nitrate Contamination

Nitrate Contamination

Author: Istvan Bogardi

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 438

ISBN-13: 3642760406

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The nitrate content of drinking water is rising at an alarming rate in several regions of NATO countries and elsewhere in the world. The increase is due to lack of proper sewage treatment, and primarily to excess fertilizer application. Also, eutrophication in several coastal areas is triggered by high nitrate concentrations. The main purpose of this book is to integrate scientific knowledge related to exposure assessment, health consequences and control of nitrate contamination in water. The motivation is related to the magnitude, the possible adverse health effects, and the high cost of control ling nitrate contamination. Future research tasks are defined by an interaction among hydro logists, toxicologists and environmental engineers in an integrated framework for nitrate risk management. The target readership of this book is a mix of university colleagues, practitioners from both the private and public sectors and advanced graduate students working with the hydrological, health science or environmental engineering aspects of nitrate contamination. The main conclusions include: 1. For risk assessment purposes, knowledge and sufficiently accurate models are available to predict nitrate load and its fate in water under changes in land use. 2. Once agricultural exposure controls are implemented, the response times in ground water may be so long as to make controls unrealistic. 3. It is still unknown whether agricultural best management practice is a compromise between nitrate risk reduction and agricultural revenue. 4. The current drinking water guidelines of 10 mg/L NOrN need not be changed.


Nitrates in Groundwater

Nitrates in Groundwater

Author: Larry W. Canter

Publisher: Routledge

Published: 2019-01-22

Total Pages: 288

ISBN-13: 1351428667

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This time-saving book provides extensive coverage of all important aspects of nitrates in groundwater, ranging from prevention to problem assessment to remediation. It begins by highlighting the nitrogen cycle and related health concerns, providing both background information and a unique perspective on health issues. It then analyzes subsurface pr


Control of Water Pollution from Agriculture

Control of Water Pollution from Agriculture

Author: E. D. Ongley

Publisher: Food & Agriculture Org.

Published: 1996

Total Pages: 114

ISBN-13: 9789251038758

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Agricultural operations can contribute to water quality deterioration through the release of several materials into water: sediments, pesticides, animal manures, fertilizers and other sources of inorganic and organic matter. This ''guidelines'' document on control and management of agricultural water pollution has the objectives of delineating the nature and consequences of agricultural impacts on water quality, and of providing a framework for practical measures to be undertaken by relevant professionals and decision-makers to control water pollution.


Nitrate and Nitrite in Drinking Water

Nitrate and Nitrite in Drinking Water

Author:

Publisher: National Academies Press

Published: 1995-01-01

Total Pages: 77

ISBN-13:

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The Safe Drinking Water Act directs the U.S. Environmental Protection Agency (EPA) to establish national drinking-water standards for chemical and biological contaminants in public water supplies. The standards are to be set at concentrations at which no adverse effects on human health occur or are expected to occur from lifetime consumption, allowing a margin of safety; enforceable standards are standards that are feasible to achieve with the use of the best technology available. The standards are to be reviewed periodically to ensure continued protection of public health. Consistent with the requirement for periodic review, EPA asked the National Research Council to evaluate the current drinking-water maximum-contaminant-level goals (MCLGs) and maximum contaminant levels (MCLs) for nitrate and nitrite in public water supplies. The Subcommittee on Nitrate and Nitrite in Drinking Water, convened under National Research Council procedures, reviewed information on the occurrence and toxicity of nitrate and nitrite. The subcommittee evaluated this information in the context of the drinking-water standards for those substances and drew conclusions about the adequacy of the current standards to protect human health.


Farming for Drinking Water

Farming for Drinking Water

Author: Sue Elworthy

Publisher:

Published: 1994

Total Pages: 152

ISBN-13:

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Examines the legal dimension of the pilot study in England to see if changing ways of farming can stop water resources from being contaminated with nitrate. The text argues that rather than food and water being in conflict, it is law which has caused the problem that law now seeks to solve.