The Complete Vegetarian Cookbook
The Complete Vegetarian Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2015-03-01

Total Pages: 2185

ISBN-13: 1940352231

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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

The Complete Book of Raw Food, Volume 1
The Complete Book of Raw Food, Volume 1

Author: Julie Rodwell

Publisher: Hatherleigh Press

Published: 2010-05-25

Total Pages: 555

ISBN-13: 1578263794

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This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

Classic Vegetarian Cooking from the Middle East and North Africa
Classic Vegetarian Cooking from the Middle East and North Africa

Author: Habeeb Salloum

Publisher: Interlink Publishing

Published: 2012-11-15

Total Pages: 288

ISBN-13: 162371012X

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NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Rose Elliot’s New Complete Vegetarian
Rose Elliot’s New Complete Vegetarian

Author: Rose Elliot

Publisher: HarperCollins UK

Published: 2012-03-01

Total Pages: 400

ISBN-13: 0007372000

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Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

The Complete Italian Vegetarian Cookbook
The Complete Italian Vegetarian Cookbook

Author: Jack Bishop

Publisher: HarperCollins

Published: 1997-09-09

Total Pages: 568

ISBN-13: 0547347995

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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

Lorna Sass' Complete Vegetarian Kitchen
Lorna Sass' Complete Vegetarian Kitchen

Author: Lorna J. Sass

Publisher: MorrowCB

Published: 1995-10-25

Total Pages: 492

ISBN-13: 9780688141851

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The country's foremost authority on vegetarian cooking offers over 250 spectacular, delicious, and cholesterol-free recipes Featuring an A-Z listing of ingredients: a veritable encyclopedia of whole foods First paperback edition of the James Beard award nominee

Vegetarian
Vegetarian

Author:

Publisher:

Published: 2002

Total Pages: 256

ISBN-13: 9781843095712

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Over 200 recipes, illustrated step-by-step-each dish beautifully photographed to guarantee perfect results every time.

Complete Vegetarian Cookbook
Complete Vegetarian Cookbook

Author: Charmaine Solomon

Publisher:

Published: 2002

Total Pages: 391

ISBN-13: 9780732270346

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600 delicious recipes from all over the world.More and more people are discovering the subtle delights of vegetarian cuisine. No longer are vegetables confined to being an accompaniment. Both in restaurants and family kitchens, people are discovering a cuisine that combines style with fresh and nutritious ingredients.In this completely updated edition, Charmaine shares 600 delicious recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook.With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks.Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002. Recipes from Charmaine Solomon's Complete Vegetarian have also been chosen to feature in Food & Wine Magazine's 'Best of the Best', a collection of recipes from 25 of the very best cookbooks published in the US in 2002.