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Author: Sophie Grigson
Publisher: Bbc Publications
Published: 2001
Total Pages: 383
ISBN-13: 9780563534280
DOWNLOAD EBOOK450 of Sophie Grigson's favourite recipes in one volume. The cookbook is divided into 14 chapters covering all kinds of recipes for every possible occasion, plus advice on selecting the ingredients, preparation techniques and tips.
Author: DK
Publisher: Penguin
Published: 2019-09-10
Total Pages: 823
ISBN-13: 1465494030
DOWNLOAD EBOOKMake the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Author: Sophie Grigson
Publisher: Hachette UK
Published: 2021-07-08
Total Pages: 230
ISBN-13: 1472278879
DOWNLOAD EBOOK'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt
Author: Sophie Grigson
Publisher:
Published: 1992
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKAuthor: Sophie Grigson
Publisher:
Published: 1993
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Sophie Grigson
Publisher: Quadrille Publishing
Published: 2011
Total Pages: 223
ISBN-13: 9781849490344
DOWNLOAD EBOOKPacked with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.
Author: Jane Grigson
Publisher: U of Nebraska Press
Published: 2007-04-01
Total Pages: 636
ISBN-13: 9780803259942
DOWNLOAD EBOOKIn Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author: Sophie Grigson
Publisher: Sybex
Published: 1993-01
Total Pages: 272
ISBN-13: 9780563370154
DOWNLOAD EBOOKAuthor: Jane Grigson
Publisher: Penguin Uk
Published: 1992
Total Pages: 384
ISBN-13: 9780140469264
DOWNLOAD EBOOKA selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author: Sophie Grigson
Publisher: Headline Book Pub Limited
Published: 2000
Total Pages: 320
ISBN-13: 9780747276777
DOWNLOAD EBOOKFish is delicious, healthy, and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In Fish, these problems are addressed and solved. Sophie Grigson has collected more than 180 marvelous fish recipes, such as Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provenal Fish Soup, Thai Squid Salad, and Yucatan Fish Tortillas. And if anyone can teach you about matters piscine, expert William Black can. Armed with helpful tips on buying, storing, and preparing fish, you will soon share this couple's passion and expertise.
