The Complete Book of Fruit Carving

The Complete Book of Fruit Carving

Author: Rie Yamada

Publisher:

Published: 2018-11-20

Total Pages: 208

ISBN-13: 9784865051452

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This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.


Creative Carving of Fruits & Vegetables

Creative Carving of Fruits & Vegetables

Author: Kikky Sihota

Publisher:

Published: 2001

Total Pages: 96

ISBN-13: 9788174361707

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This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.


Food Carving

Food Carving

Author: Francine Agile

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-18

Total Pages: 56

ISBN-13: 9781548990411

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Food Carving For Beginners! Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions! Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place... No experience with food carving? No worries! This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours! Here's A Preview Of What This Book Contains... An Introduction To Food Carving The History of Food Carving Explained Fruit and Vegetable Carving Today (Must Read!) Thai and Japanese Food Carving Essential Fruit & Vegetable Carving Tools The Best Vegetables & Fruits for Carving Step-by-step Guide to Fruit & Vegetable Carving And Much, Much More! Order Your Copy And Get Started Now!


The Decorative Art of Japanese Food Carving

The Decorative Art of Japanese Food Carving

Author: Hiroshi Nagashima

Publisher: Kodansha Amer Incorporated

Published: 2009-07-27

Total Pages: 111

ISBN-13: 9784770030870

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Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -


The Complete Book of Woodcarving

The Complete Book of Woodcarving

Author: Everett Ellenwood

Publisher: Fox Chapel Publishing

Published: 2014-07-01

Total Pages: 854

ISBN-13: 1607650967

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Whether you're a woodcarver expanding your talents, a seasoned carver refining your skills, or a beginner newly introduced to this fulfilling craft, this is the only carving book you need. Brimming with expert instruction and 8 attractive step-by-step woodcarving projects, you'll learn all the classic carving styles and techniques along with the fundamentals of wood and tool selection, sharpening, creating a workspace, and finishing your completed work. Also included is a complete chapter on power carving.


The Book of Garnishes

The Book of Garnishes

Author: June Budgen

Publisher: Penguin

Published: 1986

Total Pages: 134

ISBN-13: 9780895864802

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Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes


Complete Book of Gourd Carving

Complete Book of Gourd Carving

Author: Jim Widess

Publisher: Sterling Publishing Company, Inc.

Published: 2004

Total Pages: 228

ISBN-13: 9781402704420

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Jim Widess and Ginger Summit, the best-selling authors of The Complete Book of Gourd Craft and Making Gourd Instruments, have done it again: they’ve produced another winner to delight the many crafters who work with gourds. Large, lavish, and astonishingly comprehensive, this breathtaking volume introduces every tool and every technique associated with gourd carving, offers fabulous projects that advance in difficulty, and presents a gallery of works designed to inspire. See how to choose and prepare a gourd, impress the surface with a design, and work with green gourds. The magnificent methods of decorative carving covered include fretwork, engraving, chip carving, carving with gouges, relief carving, inlay, and deep relief or sculptural carving. Throughout, color photographs of exquisite carved gourds present crafts styles from countries around the world. A Selection of the Crafters Choice Book Club.


Table Decoration with Fruits and Vegetables

Table Decoration with Fruits and Vegetables

Author: Angkana Neumayer

Publisher: Schiffer Publishing

Published: 2010

Total Pages: 0

ISBN-13: 9780764335105

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The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.


Kitchen Knife Skills

Kitchen Knife Skills

Author: Marianne Lumb

Publisher: Chartwell Books

Published: 2018-02-06

Total Pages: 179

ISBN-13: 0785835989

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Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.