African Fermented Food Products- New Trends
African Fermented Food Products- New Trends

Author: Abdel Moneim Elhadi Sulieman

Publisher: Springer Nature

Published: 2022-01-31

Total Pages: 584

ISBN-13: 3030829022

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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.

Livestock and Wealth Creation
Livestock and Wealth Creation

Author: E. Owen

Publisher: 5m Books Ltd

Published: 2020-11-22

Total Pages: 602

ISBN-13: 1910455776

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This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.

Bovine Science
Bovine Science

Author: Muhammad Abubakar

Publisher: BoD – Books on Demand

Published: 2022-02-23

Total Pages: 308

ISBN-13: 1839695080

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Bovine Science - Challenges and Advances presents up-to-date knowledge of bovine health, covering both introductory topics and more advanced concepts. Chapters cover such topics as new techniques in bovine science and development, health and risk factors and diagnosis of disease in bovines, and production and reproductive technologies and advancements.

Fibres
Fibres

Author: Brink, M. & Achigan-Dako, E.G.

Publisher: PROTA

Published: 2012

Total Pages: 604

ISBN-13: 9290814810

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This volume deals with the fibres of Tropical Africa. 515 ‘primary use’ fibres are described in 248 review articles. Many of the articles are illustrated with a geographic distribution map and a line drawing of the habit.