Citrus Genetics, Breeding and Biotechnology
Citrus Genetics, Breeding and Biotechnology

Author: Iqrar A. Khan

Publisher: CABI

Published: 2007-11-26

Total Pages: 386

ISBN-13: 1845931939

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This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

The Citrus Industry: Anatomy, physiology, genetics, and reproduction
The Citrus Industry: Anatomy, physiology, genetics, and reproduction

Author: Walter Reuther

Publisher:

Published: 1967

Total Pages: 428

ISBN-13:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.

The Citrus Industry, Volume IV
The Citrus Industry, Volume IV

Author: Walter Reuther

Publisher: UCANR Publications

Published: 1978

Total Pages: 390

ISBN-13: 9780931876240

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A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.

Advances in Citrus Nutrition
Advances in Citrus Nutrition

Author: Anoop Kumar Srivastava

Publisher: Springer Science & Business Media

Published: 2012-05-30

Total Pages: 475

ISBN-13: 9400741715

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This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.

The Lime
The Lime

Author: M Mumtaz Khan

Publisher: CABI

Published: 2017-05-08

Total Pages: 237

ISBN-13: 1780647840

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This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.