Created with the outdoor enthusiast in mind, this recipe collection offers 60 wonderfully delicious and easy to prepare options for cooking with pie irons over an open flame! You'll enjoy eating with minimal time and clean up...the perfect cookbook for your next outdoor adventure or family outing. Includes recipes for every meal of the day, directions for cooking fresh fish, and pie iron tips and suggestions.
Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!
A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet. Complete with gorgeous, full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even decadent desserts), The Cast Iron Skillet Cookbook is a must-have. Inside this cookbook, you will find: Smoked Salmon Frittata Black Bean Burgers Lamb Chops with Rosemary and Lemon Moussaka Polenta Cakes with Greens Veal Parmigiana While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of your cast iron skillet make this cookbook perfect for newcomers to this booming culinary trend, as do the easy to follow step-by-step recipes.
An elegant presentation of more than 100 sweet and savory pies tailor-made for everyone’s favorite cooking tool—the cast-iron skillet! The Cast Iron Pies Cookbook presents a mouthwatering collection of over a hundred pies, perfect for cast-iron skillets. This definitive cast-iron pie book features recipes such as: Deep-dish Apple Pie Maple Pumpkin Pie Chocolate Mousse Pie Salted-Caramel Pecan Pie Tex Mex Quiche The Cast Iron Pies Cookbook also includes gorgeous food photography and a wide range of recipes for fruit, nut, and cream pies, as well as quiches, tarts, galettes, and more. With tips and tricks dedicated to the care and keeping of your cast-iron tools, this is the perfect pick for up-and-coming chefs and experts alike.
The Best Pie Iron Recipe Book - Period! While recipes for pie irons are available across the internet, they are scattered and would take a long time to pull together. Fortunately, you don't have to! Finally, in this one collection, are some of the best pie iron recipes available anywhere. This recipe book is designed with efficiency and the outdoors in mind. All recipes are easy, fun and delicious. Try out breakfast recipes like Potato, Bacon & Egg Breakfast, or fill up with fun Spaghetti Sandwiches, and then finish your day with a treat like Chocolate Caramel Nut Pies. Pie Iron Recipes will be the outdoor cookbook you'll turn to again and again while camping, hiking, or just enjoying your backyard fire pit. So break out your pie irons and try something tasty!
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back, and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens - no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table, no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron - and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: - More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options - Tips on how to to care for and store your cast-iron so it last for years to come - Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Make your next camping trip memorable with quick and easy hobo pie iron recipes your family and friends will love!. Are you familiar with iron pie makers for camping? Fortunately, enough, there is a way you can relax with friends and family in the great outdoors and still have fun with your favorite foods. It is called a pie iron, and what it is, is a compact, sturdy container made of pre-seasoned cast iron or aluminum with long handles that lets you cook your food directly over the campfire or coals. Pie irons are also known as camp iron pie, pudgy pie, mountain pie, or hobo pie. When you are camping in the wilderness, the pie iron becomes your best friend for preparing a wide variety of popular campfire recipes. With a smart selection of ingredients and a little imagination, you can grill, bake, and roast to savor your favorite meals using only this small pan. The pie iron is sometimes known as a "sandwich maker," but it's useful for much more than just cooking sandwiches. Be it breakfast buns, waffles, omelets, cinnamon rolls, pies, pizzas, wraps, fajitas, cookies-and yes, sandwiches-its simple design lets you cook a variety of meals in just a few minutes over the campfire or coals. And with only two surfaces in contact with the food, it's also easy to clean up after you're done cooking. Inside, you'll find information for planning your camping trip, how to cook with a pie iron and 50 pie iron recipes including: Breakfast-Creamy Bacon Hash Browns-Blueberry Cheese French Toast-Cheesy Omelet-Banana French Toast-Bacon Egg Breakfast Sandwiches and Bread -Cheesesteak Sandwich-Lobster Roll Sandwich-Turkey Egg Sandwich-Garlic Bread-Spaghetti Sandwich Pizzas and Pies -Pineapple Ham Pizza Pockets-Garlic Bread-Pepperoni Pizza-Chicken Pot Pie Camping Meals -Chicken Tortilla Wraps-Ham Crescents-Beef Tacos-Sirloin Steak Fajitas-Bean Cheddar Quesadillas Desserts and Cookies -Lemon Pie-Peanut Butter Choco Delight-Cinnamon Fruit Pie-Chocolate Whoopie Pies-Strawberry Shortcake Each recipe comes with a detailed list of ingredients, prep and cooking time, a step-by-step easy to follow directions, and nutrition facts. Don't forget to pack your pie irons for your next camping trip! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
This book is the ultimate guide to your cast-iron cookware! Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes. Inside this handbook and cookbook, you will find recipes such as: Chicken Pot Pie Skillet S'mores One-Pot Mac-and-Cheese Stuffed Tomatoes Skillet Eggplant Parmesan Whether you're an amateur or an expert, Cast Iron Cookware will ensure that your cast-iron cookware stays in top condition for generations to come!
